Carrot Ring with Creamed Pearl Onions and Peas

The Garden & Saucier

Carrot Ring with Creamed Pearl Onions and Peas

The Strategy:

For effortless entertaining, prepare this delightful carrot dish a day ahead, allowing flavors to deepen beautifully. Its sublime balance of sweet and savory notes, reminiscent of a cherished holiday treat, offers a surprisingly decadent yet comforting experience. Serve this heartwarming side straight from the oven, a vibrant addition that invites everyone to savor a taste of tradition.

Serves: a crowd | Total Time: 20 minutes to pull together and 60 minutes to bake

Ingredients

Pan Prep and Carrot Ring Wet Ingredients

1 tablespoon olive oil
2 tablespoons breadcrumbs
4 large eggs, separated
¾ pound butter, 3 sticks, room temperature
1 cup granulated sugar
6 large carrots, peeled and grated, about 3 cups
2 tablespoons milk
juice of 1 medium lemon, about 2 tablespoons

Carrot Ring Dry Ingredients and Serving Veggies

1 teaspoon kosher salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups unbleached all-purpose flour
1 (9-ounce) package frozen pearl onions in cream sauce, thawed
1 (9-ounce) package frozen sweet peas, thawed

Overhead prep shot of grated carrots, butter, sugar, separated eggs, flour, baking powder, lemon, pearl onions in cream sauce, sweet peas, olive oil, and breadcrumbs arranged around a Bundt pan

Instructions

Make batter

Preheat your oven to 350°.
Brush a 10-inch Bundt or tube pan with olive oil.
Dust the bottom and sides of the pan evenly with breadcrumbs.
Use an electric mixer fitted with the whisk attachment to beat the egg whites until stiff peaks form. Transfer the egg whites to another bowl and set aside.
Use the electric mixer fitted with a paddle attachment to mix the butter and the sugar until creamy.
Stir in the egg yolks one at time.
Add carrots, milk, and lemon juice and beat until well mixed.
Add salt, baking powder, baking soda, and flour and beat again until well mixed.
Remove the bowl and use a spatula to fold in the beaten egg whites until no white streaks remain. Pour the batter into the prepared pan.

Bake and serve

Bake until golden brown and the top springs back when touched, about one hour.
Remove from the oven and let cool for about 5 minutes.
Use a knife to loosen the sides of the cake and remove it from the pan, turning it, bottom side up, onto a serving platter.
Warm the onions and peas in a saucepot over medium heat. Spoon the veggies into the center of the mold and over the sides.
Cut the carrot ring into slices and serve warm.

Extreme close-up action shot demonstrating folding whipped egg whites into a dense carrot and butter batter

The full recipe lives in the Vault

Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.

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The Heart of the Table

Food is our most powerful tether to the people we love, a tangible link across generations that bridges the gap when words fall short. Serving a grand, nostalgic centerpiece like this isn’t just about putting on a beautiful holiday spread; it’s about recreating the exact warmth and safety of our mothers' tables, offering that same deep, grounding comfort to our own families when they gather under our roof.

An elegant, formal Thanksgiving dinner table setting featuring a slice of Carrot Ring topped with creamed onions and peas

Neighborly Grace

THE PRESENTATION: Do not slice this before bringing it to the table! Present the entire golden, steaming Bundt-style Carrot Ring on a large, flat, rustic serving platter. The dramatic reveal of the rich, creamy pearl onions and bright green peas cascading out of the center hole is an essential part of the experience.
THE POUR: A rich, buttery Chardonnay with subtle oak. The creamy texture of the wine will flawlessly mirror the creamed onions, while the underlying acidity will cut through the dense, butter-rich carrot cake.
THE VIBE: Grand, traditional, and nostalgic. This is a show-stopping, highly unique savory centerpiece that absolutely belongs on a formal holiday or Thanksgiving table alongside a roasted turkey or glazed ham.

Chef’s Recommendations

The Brisket It Circles: Beer-Braised Beef Brisket
The Other Dish on the Table: Potato Pancakes with Sautéed Applesauce
The Honeyed Finish: Southern Walnut and Pecan Baklava
The Glass to Start With: The Gin Fizz

The Estate Table

Build tonight’s menu around this dish.

✦ Set the Table

Carrot Ring with Creamed Pearl Onions and Peas

Carrot Ring with Creamed Pearl Onions and Peas

The full recipe lives in the Vault

The Heart of the Table

Neighborly Grace

✨ The Gilded Swaps