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THE LIBRARY
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HARVEST VEGETABLES
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CHILLED SPREADS
SALADS & VINAIGRETTES
HARVEST VEGETABLES
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CHILLED SPREADS
SALADS & VINAIGRETTES
HARVEST VEGETABLES
Moussaka Stuffed Eggplant
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Garlic-Parmesan Fries with Roasted Tomato Ketchup
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Asparagus Fries with Thousand Island Dipping Sauce
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Veggie Fritto Misto with Blue Cheese Drizzle and Hot Sauce
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Celery Root Vichyssoise with Gremolata Oil and Chopped Hazelnuts
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Braised Rainbow Chard
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Chilled Beet Soup
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Grammy’s Cabbage Rolls
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