Estate Comforts
Cheddar, Bacon, and Green Onion Waffles with Jalapeño-Maple Syrup and Glazed Eggs
The Strategy:
Transitioning the waffle from a sweet breakfast staple into a deeply savory, satisfying main course. Folding sharp cheddar, crisp bacon, and aromatic green onions directly into the batter ensures every bite is packed with flavor, while a perfectly glazed egg and sweet-heat jalapeño syrup create A beautiful lesson in culinary balance.
Ingredients
- 2 cups unbleached all-purpose flour
- 1⁄4 cup granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 cups buttermilk, room temperature
- 2 large eggs
- 4 tablespoons butter, 1⁄2 stick, melted
- 4 slices bacon, cooked and crumbled, about 1 cup
- 4 ounces sharp cheddar cheese, grated, about 1 cup
- 2 green onions, thinly sliced, about 2 tablespoons
- 2 cups maple syrup
- 1 small jalapeño pepper, seeded, deveined, and finely diced, about 2 tablespoons
- 1 tablespoon butter
- 4 large eggs
- 1⁄2 teaspoon coarse black pepper
Instructions
- Preheat a waffle iron according to the manufacturer’s directions.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the buttermilk, eggs, and melted butter in a smaller bowl.
- Pour the wet ingredients into the dry ingredients and combine. Stir in the crumbled bacon, cheese, and onions.
- Pour the maple syrup into a small pot over medium heat. Stir in the jalapeño and simmer for 5 minutes. Reduce the heat to low to keep the syrup warm.
- Melt 1 tablespoon butter over medium heat in a sauté pan with lid.
- Crack the eggs into the skillet, being careful not to break the yolks. Pour 1 tablespoon water around the eggs and cover with the lid. Cook until the yolks are just beginning to set and appear “glazed over,” about 3 to 4 minutes. Season with salt and pepper.
- Pour the batter into the waffle iron and cook until crisp on the outside and fluffy on the inside.
- Top each waffle with a dousing of warm jalapeño syrup and a glazed egg on top. Garnish with more slices of green onion.
Make It "My Way":
Depending on your palate’s spice tolerance, feel free to use more or less jalapeño in the syrup. During the summer, you’ll find all sorts of varieties of peppers in the market. Experimenting is much of the fun, and this recipe is just perfect for it. Substituting with other cheeses and proteins is also fun. How ’bout a combination of Parmesan and prosciutto, or goat cheese and country ham, or Fontina cheese and sausage? Oh, I can go on and on ....
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate Registry
The Heart of the Table
A savory waffle is an unexpected delight. It bridges the gap between breakfast and lunch, making it the ultimate brunch anchor. When that rich, soft egg yolk breaks and mingles with the crispy cheese edges of the waffle and the spicy-sweet kick of the jalapeño maple syrup, you have created a dish that guests will request time and time again.
Neighborly Grace
- THE PRESENTATION: The glazed egg is the star here. Treat it gently as you transfer it from the skillet to the top of the waffle so the yolk remains perfectly intact until the very first bite.
- THE POUR: A spicy, robust Bloody Mary or a heavily chilled, dry rosé stands up perfectly to the bold savory flavors.
- THE VIBE: Hearty, relaxed, and incredibly satisfying. The perfect meal after a crisp morning hike or a busy afternoon in the yard.
