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THE FOUNDATION
THE LIBRARY
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HARVEST VEGETABLES
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CHILLED SPREADS
HARVEST VEGETABLES
SALADS & VINAIGRETTES
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CHILLED SPREADS
HARVEST VEGETABLES
SALADS & VINAIGRETTES
Olive Oil Poached Carrots
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Roasted Garlic & Tomato Basil Soup
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Baked Eggplant & Ricotta Casserole
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Green Beans with Sliced Garlic & Sun-Dried Tomatoes
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Stuffed Portobello Mushrooms
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Tomato Braised Artichokes with Anchovy Pesto Rub
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Stuffed Cousa Squash With Smoky Chorizo and White Beans
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Pickled Shishito Peppers & Summer Vegetables
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