Slow Roasted Leg of Lamb
Nothing commands the center of a celebratory table quite like a bone-in leg of lamb, slow-roasted until it is incredibly succulent and tender. Studded with plenty of crushed garlic cloves and fresh rosemary sprigs, the meat absorbs deep, herbaceous flavors as it slow-cooks in the oven. It is a stunning, classic centerpiece that is remarkably simple to prepare.
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate RegistryIf your slow cooker can handle two chickens, use extras for these Sunday Best recipes: Chicken Cobb Club Sammies and the variation in Chunky Pork, Butternut Squash and Black Bean Chili. The rich broth left in the bottom of the slow cooker is the perfect ingredient to jump start soups or sauces.
Place the stock into the fridge overnight. In the morning, skim off the fat layer (which is noted to be perfect for moisturizing your skin!) and save the liquid.
Sunday Best Inspirations Get your chef's hat on, and create your own midweek dish, like Buffalo Chicken Hash. Cook onions in a skillet in a combination of olive oil and butter. Add diced New Potatoes with Truffle Oil and shredded Rotisserie Chicken. Season with hot pepper sauce and garnish with fresh cilantro. Yum!
Chili Roasted Beef Short Ribs perfect for sharing Prepare these ribs in the morning and slow roast in the oven while you enjoy your Sunday afternoon. It' s melt in your mouth comfort with just a hint of heat.
Chipotle peppers packed in adobo sauce come in a can and are found in the ethnic section of your grocery store or on-line. They are red jalapeño peppers, dried and smoked, then reconstituted in a spicy tomato sauce. These peppers are smoky, fiery and hot. I recommend opening the pepper and removing its seeds before chopping it and adding it to your recipe. After handling, rinse your board and wash your hands to make sure you don't transfer the heat from the peppers to yourself!
Use leftover short rib meat to jumpstart your weekday taco meal. Remove the meat from the bones and store in an airtight container. Reheat in a pot over low heat. Serve with chopped lettuce, chopped tomatoes, sour cream, guacamole and salsa.
The Heart of the Table
The roasting pan's rich, savory aromas fill the entire home, creating an immediate sense of occasion and celebration. Carving this tender lamb at the table brings everyone together in a shared moment of appreciation, offering a deeply satisfying meal that feels like a warm embrace.
The Art of the Host
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- pure cotton kitchen twine for secure trussing and styling
- a hand-turned, wide-rimmed salad bowl crafted from solid cherrywood
- a set of matte-finished ceramic salad plates chilled beforehand
- an instant-read digital meat thermometer with a backlit display
Neighborly Grace
- THE PRESENTATION: Present the carved leg of lamb on a large, warmed ceramic platter, surrounded by roasted garlic heads and fresh rosemary sprigs. Drizzle the pan juices over the sliced meat just before serving to add a beautiful, glistening finish.
- THE POUR: Serve this rich roast with a full-bodied Cabernet Sauvignon or a classic Bordeaux blend, served at 60°F in a wide crystal glass to complement the earthy notes of the lamb. For a non-alcoholic option, offer a chilled sparkling red grape juice infused with a hint of fresh thyme.
- THE VIBE: Evening Dining Room. The soft glow of candlelight and the rich, comforting aromas of the roast create an elegant, warm atmosphere of hospitality.