Breads, Pastry & Sweets | Jorj Morgan

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A flour-dusted sourdough boule with a scored pattern mid-drop into a preheated enameled Dutch oven.

Baking bread in a Dutch oven

Fingertips pressing deep dimples into olive-oil-soaked focaccia dough, rosemary sprigs and olives nestled in each pocket.

Decorating focaccia bread

A pastry bag tip inserted into a soft fried donut, ruby-red raspberry jam being injected, the donut swelling.

Filling donuts!

An offset spatula sweeping glossy white buttercream along the side of a layer cake in a smooth elegant pass.

Frosting a cake

A stand mixer bowl filled with pale, fluffy creamed butter and brown sugar, vanilla seeds speckling the mixture.

Making basic cookie dough

Twice-baked biscotti slices fanned on a parchment rack, the cut faces revealing almonds and dried cherries.

Making biscotti

Cold buttermilk biscuit dough being folded over itself, visible butter layers in the dough cross-section.

Making biscuits

A stainless dough hook in a stand mixer pulling elastic white bread dough, gluten strands stretching around the hook.

Making bread dough using a dough hook

Ingredients copied to clipboard!

Ingredients copied to clipboard!