Eggs & Breakfast Craft | Jorj Morgan

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Fingertips rubbing pecan streusel into crumbs over a bowl, sandy clumps of butter, brown sugar, and pecans forming.

Making muffin crumble

A wide bowl of creamy stone-ground grits with large pink sautéed shrimp on top, glistening pan sauce pooling below.

Making shrimp and grits

A wide bowl filled with cracked ice and water, eggs settled at the bottom, steam rising from the shock.

Making soft and jammy hard-boiled eggs

Three eggs in a row: a whole raw brown egg, a fried egg with crispy lace edges, a halved hard-boiled egg.

All about eggs

A grilled cheese sandwich torn apart mid-pull, revealing a stretch of molten golden cheese.

Making the perfect grilled cheese sandwich

A single blueberry pancake on a hot griddle, bubbles forming, fat blueberries half-submerged in batter.

Making blueberry pancakes

A deeply golden waffle being lifted from a hot iron, steam curling from its crisp lacy edges.

Making the perfect waffle

A soft-boiled egg halved to reveal a perfect jammy orange-gold center, molten and gleaming.

Making a jammy egg

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Ingredients copied to clipboard!