Breads, Pastry & Sweets | Jorj Morgan

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A teaspoon held above a cookie, a thin ribbon of warm dark chocolate drizzling in a controlled glossy thread.

Making chocolate drizzle

Pale golden lemon curd being whisked in a bowl over a double boiler, glossy and thickening to a ribbon stage.

Making curd

Golden yeast donuts floating in shimmering fry oil, surfaces deeply golden and puffed, light foam surrounding them.

Making donuts

Hands stretching flatbread dough over knuckles, the dough thinning to near-translucence at the center.

Making flatbreads

A small round hand pie being sealed by fork tines along its edge, blueberry filling visible through a steam vent.

Making fruit pastries

Pale golden vanilla custard churning in an ice cream machine, the paddle scraping frozen custard into the thickening center.

Making ice cream

A dramatic wedge of mile-high chocolate silk pie mid-serve, the dark velvety mousse rising to an impossible height.

Making mile-high chocolate silk pie

A freshly topped pizza mid-launch from a wooden peel onto a hot baking stone, semolina grains rolling beneath.

Making pizza

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Ingredients copied to clipboard!