The Butchery (Meats) | Jorj Morgan

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A beef tenderloin being enveloped in puff pastry, edges pinched and sealed, egg wash applied to the seam.

Forming Beef Wellingtons

A stainless skewer being threaded with alternating cubes of red pepper, red onion, zucchini, and marinated meat.

Threading kabobs

An instant-read thermometer inserted into a thick seared steak, the dark mahogany crust glistening with pan juices.

Searing a steak Testing a steak for doneness

A hot dog on a wooden skewer being dipped into thick golden cornmeal batter, excess dripping back into the jar.

Making corn dogs

Hands pressing a raw burger patty into shape, a thumbprint dimple at center, fat marbling visible in tight macro.

Mixin’ meats and makin’ burgers

A thick-cut ribeye on a cast-iron grill pan, deep diamond char marks pressed into the dark brown crust.

Using a grill pan

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Ingredients copied to clipboard!