Artisan Breads & Doughs | Jorj Morgan

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A flour-dusted sourdough boule with a scored pattern mid-drop into a preheated enameled Dutch oven.

Baking bread in a Dutch oven

Fingertips pressing deep dimples into olive-oil-soaked focaccia dough, rosemary sprigs and olives nestled in each pocket.

Decorating focaccia bread

A pastry bag tip inserted into a soft fried donut, ruby-red raspberry jam being injected, the donut swelling.

Filling donuts!

Cold buttermilk biscuit dough being folded over itself, visible butter layers in the dough cross-section.

Making biscuits

A stainless dough hook in a stand mixer pulling elastic white bread dough, gluten strands stretching around the hook.

Making bread dough using a dough hook

Golden yeast donuts floating in shimmering fry oil, surfaces deeply golden and puffed, light foam surrounding them.

Making donuts

Hands stretching flatbread dough over knuckles, the dough thinning to near-translucence at the center.

Making flatbreads

A cast-iron pan of boiling water being slid into a hot oven, billowing white steam erupting into the oven cavity.

Making steam for bread baking

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Ingredients copied to clipboard!