Artisan Breads & Doughs | Jorj Morgan

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Hands stretching flatbread dough over knuckles, the dough thinning to near-translucence at the center.

Making flatbreads

Cold buttermilk biscuit dough being folded over itself, visible butter layers in the dough cross-section.

Making biscuits

A pastry bag tip inserted into a soft fried donut, ruby-red raspberry jam being injected, the donut swelling.

Filling donuts!

Golden yeast donuts floating in shimmering fry oil, surfaces deeply golden and puffed, light foam surrounding them.

Making donuts

Fingertips pressing deep dimples into olive-oil-soaked focaccia dough, rosemary sprigs and olives nestled in each pocket.

Decorating focaccia bread

A flour-dusted sourdough boule with a scored pattern mid-drop into a preheated enameled Dutch oven.

Baking bread in a Dutch oven

A cast-iron pan of boiling water being slid into a hot oven, billowing white steam erupting into the oven cavity.

Making steam for bread baking

A stainless dough hook in a stand mixer pulling elastic white bread dough, gluten strands stretching around the hook.

Making bread dough using a dough hook

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Ingredients copied to clipboard!