Pastry & Confections | Jorj Morgan

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A small round hand pie being sealed by fork tines along its edge, blueberry filling visible through a steam vent.

Making fruit pastries

A dramatic wedge of mile-high chocolate silk pie mid-serve, the dark velvety mousse rising to an impossible height.

Making mile-high chocolate silk pie

A heavy rolling pin pressing out pale pie dough on cool marble, ragged edges showing the laminated butter layers.

Making the perfect pie crust

An offset spatula sweeping glossy white buttercream along the side of a layer cake in a smooth elegant pass.

Frosting a cake

Twice-baked biscotti slices fanned on a parchment rack, the cut faces revealing almonds and dried cherries.

Making biscotti

A teaspoon held above a cookie, a thin ribbon of warm dark chocolate drizzling in a controlled glossy thread.

Making chocolate drizzle

A stand mixer bowl filled with pale, fluffy creamed butter and brown sugar, vanilla seeds speckling the mixture.

Making basic cookie dough

A pale pie shell with crimped scallop edges, filled with parchment and dried navy beans as pie weights.

Parbaking pie crust

Ingredients copied to clipboard!

Ingredients copied to clipboard!