Pastry & Confections | Jorj Morgan

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An offset spatula sweeping glossy white buttercream along the side of a layer cake in a smooth elegant pass.

Frosting a cake

A stand mixer bowl filled with pale, fluffy creamed butter and brown sugar, vanilla seeds speckling the mixture.

Making basic cookie dough

Twice-baked biscotti slices fanned on a parchment rack, the cut faces revealing almonds and dried cherries.

Making biscotti

A teaspoon held above a cookie, a thin ribbon of warm dark chocolate drizzling in a controlled glossy thread.

Making chocolate drizzle

A small round hand pie being sealed by fork tines along its edge, blueberry filling visible through a steam vent.

Making fruit pastries

A dramatic wedge of mile-high chocolate silk pie mid-serve, the dark velvety mousse rising to an impossible height.

Making mile-high chocolate silk pie

A heavy rolling pin pressing out pale pie dough on cool marble, ragged edges showing the laminated butter layers.

Making the perfect pie crust

A pale pie shell with crimped scallop edges, filled with parchment and dried navy beans as pie weights.

Parbaking pie crust

Ingredients copied to clipboard!

Ingredients copied to clipboard!