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BUTCHERY, ASSEMBLY & HANDLING
ALL
PREP & KNIFE SKILLS
EGGS & BREAKFAST CRAFT
PANTRY, SAUCES & EMULSIONS
THE GARDEN & SIDES
THE BUTCHERY (MEATS)
SEA & SKY (POULTRY & SEAFOOD)
BREADS, PASTRY & SWEETS
Folding a burrito.
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Folding ingredients
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Handling hot peppers
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Stuffing a fish taco
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Trimming a rack of lamb
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Using a meat mallet
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