Pantry Essentials & Syrups | Jorj Morgan

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A small glass bottle of rosemary simple syrup, the rosemary sprig visible inside, the amber liquid glowing.

Infusing simple syrups

Dried lavender sprigs and a split vanilla pod submerged in warm cream, the cream barely steaming.

Steeping flavor into cream

A log of compound butter sliced to reveal a cross-section dense with chives, lemon zest, and peppercorns.

Making compound butter

Burst and blistered cherry tomatoes on parchment, skins splitting, golden olive oil pooling around them.

Roasting cherry tomatoes

Golden-baked crackers with everything-bagel seeds and coarse salt crystals pressed into the blistered surface.

Making seasoned crackers

Amber-brown chutney pouring slowly into a mason jar, cardamom pods and cranberries suspended in the stream.

Making chutney

A tall piped swirl of peanut butter whipped cream, caramel ribbons swirling through white cream.

Making peanut butter whipped cream.

A stream of deep violet berry syrup pouring from a ladle, blackberries and raspberries visible.

Making berry syrup

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