Steak & Roasts | Jorj Morgan

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Paper-thin veal scallopini dusted with flour, lemon rounds and caper berries arranged on white marble.

Making Veal Sinatra

A wooden spoon coated with a thick glossy braising reduction, a finger drawing a clean line through the coating.

Thickening slow cooker juices

A whole garlic head halved horizontally, exposed golden cloves gleaming with a drizzle of olive oil.

Roasting garlic

A rested flank steak mid-slice, angled cuts revealing the rose-pink medium-rare interior, slices fanning out.

Slicing steak against the grain

A beef tenderloin being enveloped in puff pastry, edges pinched and sealed, egg wash applied to the seam.

Forming Beef Wellingtons

A stainless skewer being threaded with alternating cubes of red pepper, red onion, zucchini, and marinated meat.

Threading kabobs

An instant-read thermometer inserted into a thick seared steak, the dark mahogany crust glistening with pan juices.

Searing a steak Testing a steak for doneness

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