Fin Fish & Shellfish | Jorj Morgan

Access the Series: Enrolling now in The Estate Registry. →

A thick salmon fillet skin-down on parchment, vivid coral-pink flesh with lemon rounds and dill fronds.

Roasting salmon

A thick ahi tuna steak searing in a screaming-hot pan, a narrow crust forming while the interior stays ruby-red.

Searing tuna

Ingredients copied to clipboard!

Ingredients copied to clipboard!