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HARVEST VEGETABLES
ALL
PREP & KNIFE SKILLS
EGGS & BREAKFAST CRAFT
PANTRY, SAUCES & EMULSIONS
THE GARDEN & SIDES
THE BUTCHERY (MEATS)
SEA & SKY (POULTRY & SEAFOOD)
BREADS, PASTRY & SWEETS
Blanching veggies
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Cutting and roasting a butternut squash
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Cutting and roasting spaghetti squash
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Frying cauliflower
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Frying pickles
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Making a layered salad
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Making stuffed cabbage rolls
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Pureeing veggies
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