Harvest Vegetables | Jorj Morgan

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Two forks shredding braised short rib, dark fall-apart meat separating into long glistening strands.

Making short rib-stuffed peppers

Delicate squash blossoms on parchment, orange-yellow petals beginning to blister at the edges.

Roasting Blossoms

A whole red bell pepper on a gas burner grate, skin black and blistered, orange flames curling around it.

Roasting peppers

A vivid red bell pepper, top removed, being packed with herbed rice and meat filling, a spoon pressing it down.

Stuffing peppers

A rolled bundle of collard leaves being sliced by a chef's knife, dark green ribbons falling away from the cut.

Rolling and chopping collard greens

Battered pickle slices sizzling in hot oil, puffed golden batter crackling, bright green pickle visible at the edges.

Frying pickles

Cauliflower florets sizzling in golden frying oil, surfaces caramelizing to deep amber, oil foam surrounding them.

Frying cauliflower

A large blanched cabbage leaf being folded around herb-flecked meat and rice filling, hands mid-wrap.

Making stuffed cabbage rolls

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