STEAKS & ROASTS

Steak Kabobs with Coconut Rice & Curry

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Classic Shallot and Wine Pan-Reduction Sauce

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Beef Tenderloin Steak Kabobs with Greek Tzatziki Sauce

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Breaded Veal Sinatra with Swiss & Salami

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Puff-Pastry Beef Wellington with Red Wine Demi-Glace

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Short Rib Stuffed Poblano Peppers

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Slow-Cooked Beer-Braised Corned Beef and Cabbage

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Steak Board Sauce & Farmers Market Salad

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Steak Tacos with Dual Signature Sauces

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