Estate Comforts
Polenta with Asiago Cheese
The Strategy:
Creamy, warm polenta is cooked in milk and water, then finished with rich butter and sharp Asiago cheese. Seasoned with garlic and onion powder, it is a smooth, comforting side dish that provides the perfect bed for stews, sauces, or grilled meats. It's a quick, high-end comfort classic that brings a touch of rustic Italian charm to the table.
The Heart of the Table
This smooth, golden polenta is the perfect canvas for warm, comforting flavors, bringing a cozy rustic feel to the table. Plated as a side or a base, its creamy texture and rich cheese flavor wrap everyone in a warm embrace, encouraging relaxed conversation.
The Art of the Host
- a seamless, high-heat resistant silicone spatula in a soft slate grey
- oatmeal-toned washed linen napkins
- a solid copper balloon whisk to perfectly aerate ingredients
- a large, hand-thrown ceramic serving platter with an organic rim
- a set of heavy-gauge, satin-finished stainless steel mixing bowls
- a hand-carved, long-handled cherrywood stirring spoon
Neighborly Grace
- THE PRESENTATION: Spread the warm polenta onto a wooden board or a shallow serving platter, creating a rustic bed. Top with a drizzle of extra virgin olive oil, a few cracks of black pepper, and some extra shaved Asiago cheese.
- THE POUR: Pair this rich, cheesy polenta with a medium-bodied Sangiovese or a dry Pinot Grigio served at 55°F. For a non-alcoholic option, offer a chilled sparkling apple cider served in a wine glass with a sprig of fresh thyme.
- THE VIBE: Evening Dining Room. The rich, cheesy aroma of polenta and warm candlelight create a cozy, rustic Italian dining experience.