Harvest Vegetables | Jorj Morgan

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Deep ruby roasted beet slices fanned on parchment, glistening with olive oil, magenta juices pooling.

Roasting beets

Delicate squash blossoms on parchment, orange-yellow petals beginning to blister at the edges.

Roasting Blossoms

A whole red bell pepper on a gas burner grate, skin black and blistered, orange flames curling around it.

Roasting peppers

A rolled bundle of collard leaves being sliced by a chef's knife, dark green ribbons falling away from the cut.

Rolling and chopping collard greens

A vivid red bell pepper, top removed, being packed with herbed rice and meat filling, a spoon pressing it down.

Stuffing peppers

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