Pizza Sauce
Making your own pizza sauce is incredibly fast, simple, and lightyears ahead of anything you can buy in a jar! By quickly sautéing fresh minced garlic in olive oil, blooming rich tomato paste, and stirring in crushed tomatoes with fragrant oregano and basil, you get a bright, robust sauce in just five minutes. It’s the ultimate secret weapon for elevating your homemade pizzas from simple to absolutely spectacular!
Makes: about 2 cups | Total Time: 5 minutes till it’s ready
Ingredients
For aromatics and paste
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and minced, about 1 tablespoon
- 1 (6-ounce) can tomato paste
For seasoning
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
For tomatoes and herbs
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the garlic and stir for about 1 minute.
- Stir in the tomato paste.
- Stir in the sugar, salt, and pepper.
- Remove the pot from the heat.
- Stir in the crushed tomatoes, oregano, and basil.
- Spread sauce over the pizza dough or transfer to an airtight container and store for up to 1 week in the refrigerator.
The full recipe lives in the Vault
Ingredients, step-by-step method, and every chef-tested detail are reserved for members of the Estate Registry.
Join the Estate RegistryThe Heart of the Table
The rich, sweet aroma of simmering garlic, olive oil, and crushed tomatoes is the true heart of any Italian kitchen, drawing everyone to the table in anticipation. A bowl of freshly made pizza sauce is a vibrant, ruby-red invitation to get creative, signaling the start of a fun, interactive meal where everyone can customize their own pies. Swirling this robust, fragrant sauce over warm, hand-stretched dough connects us to generations of home cooks, turning a simple dinner into a memorable, shared celebration.
Neighborly Grace
- THE PRESENTATION: Serve the vibrant, rich pizza sauce in a high-end white ceramic bowl with a polished silver ladle alongside the proofed dough and toppings. Provide small bowls of fresh whole basil leaves, dried oregano, and a small dish of garlic-infused olive oil so guests can appreciate the raw components.
- THE POUR: A medium-bodied, classic Italian Chianti, a bright Sangiovese, or a crisp, dry Rosato. The lively acidity and cherry notes of these wines beautifully match the bright tomato profile of the sauce.
- THE VIBE: Festive, flour-dusted pizza-making parties in an open estate kitchen, sunset gatherings on a coastal terrace, or cozy weekend family dinners. The ambiance is warm, lively, and filled with laughter and hands-on cooking.