Foundational Techniques | Jorj Morgan

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A silicone spatula folding glossy white egg foam into dark chocolate batter, creating a marbled ribbon.

Folding ingredients

A beef tenderloin being enveloped in puff pastry, edges pinched and sealed, egg wash applied to the seam.

Forming Beef Wellingtons

An offset spatula sweeping glossy white buttercream along the side of a layer cake in a smooth elegant pass.

Frosting a cake

A fried rice and salmon ball on a wire rack, the outer crust golden, one ball cut to reveal white rice and pink salmon.

Frying a salmon and rice ball

A whole scored red snapper being lowered into a wok of frying oil, the surface erupting into furious bubbling.

Frying a whole fish

Cauliflower florets sizzling in golden frying oil, surfaces caramelizing to deep amber, oil foam surrounding them.

Frying cauliflower

A wire fry basket of potato fries being lowered into hot oil, the surface surging and frothing violently.

Frying fries

Battered pickle slices sizzling in hot oil, puffed golden batter crackling, bright green pickle visible at the edges.

Frying pickles

Ingredients copied to clipboard!

Ingredients copied to clipboard!