Foundational Techniques | Jorj Morgan

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Thin Meyer lemon slices caramelized in a roasting pan, faces deeply browned, citrus sugars bubbling at the edges.

Making lemon chicken

A dramatic wedge of mile-high chocolate silk pie mid-serve, the dark velvety mousse rising to an impossible height.

Making mile-high chocolate silk pie

Fingertips rubbing pecan streusel into crumbs over a bowl, sandy clumps of butter, brown sugar, and pecans forming.

Making muffin crumble

A stack of golden-fried onion rings, one broken to reveal the soft caramelized onion inside, steam escaping.

Making onion rings

A tall piped swirl of peanut butter whipped cream, caramel ribbons swirling through white cream.

Making peanut butter whipped cream.

A black granite mortar with fresh basil leaves and pine nuts being worked by a stone pestle.

Making pesto

A freshly topped pizza mid-launch from a wooden peel onto a hot baking stone, semolina grains rolling beneath.

Making pizza

A smooth taut pizza dough ball resting in a lightly oiled bowl, surface elastic and glistening, ready to proof.

Making pizza dough

Ingredients copied to clipboard!

Ingredients copied to clipboard!