Foundational Techniques | Jorj Morgan

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Extreme macro of perfectly rendered pork belly crackling, a landscape of golden puffed blisters and crisp bubbles.

Cooking pork belly

Two hands pressing a spice rub into a raw rack of ribs, dark paprika and sugar visible, fingers working every crevice.

Making a rub for ribs

A butterflied pork tenderloin spread with herb filling, being rolled into a cylinder, kitchen twine ready beside.

Rolling pork tenderloin

A French-trimmed rack of lamb with pristine white scraped bones, the deep red loin eye exposed and glistening.

Trimming a rack of lamb

Paper-thin veal scallopini dusted with flour, lemon rounds and caper berries arranged on white marble.

Making Veal Sinatra

A thick meatloaf panini pressed in a grill press, melted provolone oozing from the sides, grill marks on the bread.

Making a meat loaf panini

Two forks shredding braised short rib, dark fall-apart meat separating into long glistening strands.

Making short rib-stuffed peppers

A wooden spoon coated with a thick glossy braising reduction, a finger drawing a clean line through the coating.

Thickening slow cooker juices

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Ingredients copied to clipboard!