Foundational Techniques | Jorj Morgan

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Pale golden lemon curd being whisked in a bowl over a double boiler, glossy and thickening to a ribbon stage.

Making curd

Golden yeast donuts floating in shimmering fry oil, surfaces deeply golden and puffed, light foam surrounding them.

Making donuts

Hands stretching flatbread dough over knuckles, the dough thinning to near-translucence at the center.

Making flatbreads

A small round hand pie being sealed by fork tines along its edge, blueberry filling visible through a steam vent.

Making fruit pastries

A stainless balloon whisk moving through a deep glossy brown gravy, lifting and aerating the liquid.

Making gravy

An avocado half placed cut-face down on a hot grill, flesh charring and caramelizing, grill marks pressing in.

Making grilled guac

A wide bowl of silky smooth hummus with a well of olive oil, smoked paprika, and whole chickpeas.

Making hummus

Pale golden vanilla custard churning in an ice cream machine, the paddle scraping frozen custard into the thickening center.

Making ice cream

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Ingredients copied to clipboard!