Foundational Techniques | Jorj Morgan

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Two hands pressing a spice rub into a raw rack of ribs, dark paprika and sugar visible, fingers working every crevice.

Making a rub for ribs

A ribbon of golden olive oil pouring into a bowl of mustard and vinegar, the liquids swirling toward emulsion.

Making an easy vinaigrette

A stand mixer bowl filled with pale, fluffy creamed butter and brown sugar, vanilla seeds speckling the mixture.

Making basic cookie dough

A tight macro of a rich dark amber beef stock barely simmering, golden fat globules floating at the surface.

Making beef stock

A stream of deep violet berry syrup pouring from a ladle, blackberries and raspberries visible.

Making berry syrup

Twice-baked biscotti slices fanned on a parchment rack, the cut faces revealing almonds and dried cherries.

Making biscotti

Cold buttermilk biscuit dough being folded over itself, visible butter layers in the dough cross-section.

Making biscuits

A single blueberry pancake on a hot griddle, bubbles forming, fat blueberries half-submerged in batter.

Making blueberry pancakes

Ingredients copied to clipboard!

Ingredients copied to clipboard!