Foundational Techniques | Jorj Morgan

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A corn tortilla being assembled into a fish taco, charred fish at center, green slaw mounded, lime crema drizzling.

Handing hot peppers Stuffing a fish taco

A thick white cod fillet poaching in golden saffron broth, cherry tomatoes and mussels nestled beside it.

Cooking cod in broth

A salmon fillet submerged in pale saffron court bouillon, dill fronds and lemon slices floating around it.

Poaching salmon

A salmon fillet on a screaming hot grill, crosshatch grill marks branding the pink flesh, skin crisping.

Grilling salmon

A thick salmon fillet skin-down on parchment, vivid coral-pink flesh with lemon rounds and dill fronds.

Roasting salmon

Raw chicken wings tumbling in a bowl coated with a sticky glossy bourbon-honey glaze, tongs mid-toss.

Making chicken wings

Fresh pasta sheets with chicken filling, a second sheet draped over, fingertips sealing the dough around each pocket.

Making chicken ravioli

A glass jar of clarified golden duck fat, a richly browned duck confit leg resting beside it on the board.

All about duck fat

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Ingredients copied to clipboard!