Jorj Morgan is the author of six coveted cookbooks. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends. She has a penchant for classic comfort food, served with a gourmet twist. Her expert foodie status comes from decades of experience in party planning, cookbook marketing, brand advocacy and media campaigns, blitzing her recipes across popular blogs, Facebook, podcasts and Twitter.
She is an experienced public speaker and cooking class instructor. More than just recipes, the traditions and philanthropy shared by Jorj’s kitchen benefit today’s families. To enhance her cooking, entertaining and lifestyle books, she maintains an active blog on her website jorj.com.
Canvas and Cuisine: The Art of the Fresh Market by Jorj Morgan and Susan Fazio
The foodie consumes, the artist memorializes; and in this book Canvas and Cuisine they come together as one hungry entity looking to be sated.
Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food.
Sunday Best Dishes
Sunday is the day we relax, worship, cheer on our team, picnic, and generally share time together. Cooking is an excellent way to unwind; a passionate hobby with results that are deliciously shared with friends and family.
Combining the two thoughts, Sundays are the best day to have fun in the kitchen. Whether you’re perfecting your potluck dish to share with friends, picking up a family picnic for a group hike, besting your burger for your pre-game tailgate party, or working on a new skill yielding gourmet results, it’s not all about food it s about how you invent it and who you share it with.
What better day to begin than Sunday!