Go Nana Bananas!

Go Nana Bananas!

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When you want something homemade to gather grandkids around the kitchen…

Join me in the kitchen for more memories and recipes with our featured ingredient: BANANAS! 

I will show you how to whip bananas into delicious homemade delights, from breakfast (or anytime!) bread to donuts and finally my one-of-a-kind Banana Pudding Ice Cream!

Join Jorj In The Kitchen!

The Art of The Fresh Market

Grab the book that contains my favorite travel adventures, with inspired original artwork by artist Susan Fazio.

New Year, Old Friends and the Birth of This Book

Chips and Dip For All Occasions: Party Dip Recipe Ideas

Chips and Dip For All Occasions: Party Dip Recipe Ideas

mardi gras king cake donuts

Chips and Dip Day celebrates all things crunchy, gooey, dippable, shareable, snackable, and delectable! Get inspired with my best party dip recipes, whether it’s for one, two, or a whole crowd.

 

I have made my fair share of chips and dips over the years, every which way and for just about every occasion.

From appetizers to party take-along to afternoon snacks, the versatile chips and dip dish strikes a satisfying balance of keeping us just the right amount of full before a big meal (or in-between them)!

Chips and dip are a staple in my household, and maybe yours, as well!  But I know you must be wondering…

Are chips and dip healthy?

The wonderful thing about home-cooking is that you have control over your ingredients and preparation process.

I have made both potato chips and veggie chips in my oven with great results and prefer this extra step over store-bought when making chips and dip fresh for my family and friends.

Get my “Oven Baked Seasoned Potato Chips
with Caramelized Onion Dip” recipe for National Chips and Dip Day, or try these fun recipes from my archives!

Roasted Red Pepper Cheese Spread

Servings

1 Cup Dip
2 tablespoons per serving size

Ready In:

15 minutes

Ingredients

1 (3-ounce) package reduced-fat cream cheese
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped roasted red pepper
2 tablespoons chopped fresh parsley
4 ounces reduced-fat grated cheddar cheese (about 1 cup)
Salt and freshly ground pepper

Directions

Place the cream cheese, mayonnaise, red pepper, parsley and cheese into the bowl of a food processor. Pulse until combined. Season with salt and pepper.

Serve with assorted cut vegetables and homemade potato or veggie chips.

 

Peace, Love and Far Out Recipe for Chips n’ Dip

Jorj’s Kale Chips

Servings

6

Ready In:

12 – 18 minutes

Ingredients

1 pound fresh kale
1 tablespoon Extra Virgin olive oil
Coarse salt and freshly ground pepper
Red pepper flakes (optional)

Directions

Line a cookie sheet with a Silpat liner or parchment paper. Prepare the kale for baking by using a sharp knife to remove the leaves from the thick stems; tear the leaves into bite-sized pieces.

Wash and pat dry the kale. Drizzle with the olive oil and sprinkle generously with the salt and pepper. Add a few sprinkles of red pepper flakes.

Bake until the edges brown but are not burnt, between 12 to 18 minutes.

Peace, Love and Far Out Recipe for Chips n’ Dip

Super Bowl Party Food: Game Day Entertaining

Super Bowl Party Food: Game Day Entertaining

My best Super Bowl party recipes will make Kick-Off memorable. Plan your football party menu and host a Super Bowl party that you will enjoy as much as your guests will!

Read on for my 5 best Kick-Off party snacks!

Tip 1

Invite your pals… regardless of their team preference. Since this is a casual party, an email or text invite will do just fine. Let your guest know your time frame. If you plan to participate in a betting board, make sure you give everyone enough time to buy their squares BEFORE kick-off


Tip 2

Set up your party space. If you can, have at least 2 screens for watching. The more guests, the more screens. Set up your libation station the farthest place away from the front door. Your guests will move into the room a little faster this way.

 

Tip 3

What are the best Super Bowl foods to make for your kick-off party?  Serve food that you can place and let your guests pick and choose as the games ups and downs lay out. Make ahead is best. I have tons of ideas for you to think about.

 

Tip 4

Have a menu game plan (just like the coaches do!). First and second quarter place appys around for fans to nibble. Dips and appy boards are perfect here. At Half Time present your hot food like wings and sliders. The third quarter brings the winners/loser desserts like my decadent Caramel Toffee Cookie Dough Brownie Bars.

No matter which team wins the game, we’re all winners with this dessert!

Couch Potato Fan Food for the Super Bowl

Really Good Turkey Burger Sliders with Crispy Shallots and Pimento Cheese

They’re bite size and couch perfect. Use sharp cheddar and do NOT forget the pickles. Oh, and good news, the recipe makes enough pimento cheese to entertain your game-watching pals twice in one week!

Hot Garlicky Wings Recipe for Football Season

For as long as I can remember, our Game Day staple came from a little restaurant in Pompano Beach called Wings ‘N Things. We would get our wings with extra garlic and extra hot sauce, and they were the best wings I’ve ever eaten. If you ever find yourself in South Florida, you must try their wings! This recipe comes pretty darn close to our favorite.

Hot Garlicky Wings Recipe for Football Season

Game Day Dip

Sometimes, you need a hot dip, and you need it now! This recipe fills the bill. There are tons of versions of Hot Buffalo Wing Dip, so use this as a guideline to make the one you like best.

Shhh! I snuck a few veggies in these fab meatballs...

Small Bites, Big Ideas

Never be bored with your charcuterie board! Start with these Tuna Nachos, perfect for tailgating at home.

Street Corn Caesar Salad

Hand salads open the doors to your creativity. I merged my classic Caesar salad with street corn filling and my guests made it disappear!

Caramel Toffee Cookie Dough Brownie Bars

Brownie meets Blondie with melted caramel to seal the deal. Just like the two Super Bowl teams, there are no losers with these bars!

Brownie Bars for Kiddos and Grandparents

Tried it? Tag it!

I would love to see what you did with this recipe.  Share your creation by tagging #inthekitchenwithjorj and with Scrumptious Possibilities With Jorj, my free private home cooking group.

Plan a Mother’s Day Brunch Fiesta

Make Mother’s Day weekend a fiesta in your kitchen with this fun (AND EASY) brunch recipe! Bonus: You may already have all of the ingredients you need already!

Beer Battered Fried Things for National Beer Day!

Beer brings best friends together in the backyard! Serve these fried things up with beer batter and be the hit of the backyard party this National Beer Day.

Chips and Dip For All Occasions: Party Dip Recipe Ideas

Chips and Dip Day celebrates all things crunchy, gooey, dippable, shareable, snackable, and delectable! Get inspired with my best party dip recipes, whether it’s for one, two, or a whole crowd.

Inspired Artichoke Heart Recipes

Artichoke recipes are near and dear to my heart, and I can’t wait to show you how to master this dish! Watch me prepare artichoke hearts from scratch in my kitchen and learn how to cook artichokes with ease in your own. #artichokeheartsday

Southern Super Supper Book Club Menu

It’s “Read An eBook Week” and my recipes and read are available for immediate download! Host a Southern-style book club supper with “Almost Sisters” by Joshilyn Jackson and my “Sunday Best Dishes” menu.

Super Bowl Party Food: Game Day Entertaining

My best Super Bowl party recipes will make Kick-Off memorable. Plan your football party menu and host a Super Bowl party that you will enjoy as much as your guests will!

Celebrate Labor Day 2021 With These Backyard Party Recipes

Don’t let the fun end when summer does; these recipes are perfect for your Labor Day party! Whether you’re cooking for one or many, there’s never been a better time to let your creativity shine with these tried-and-true backyard favorites.

National Hamburger Day is May 28 🍔 Get these burger recipes!

National Hamburger is May 28, but you don’t need a designated day to celebrate delicious burgers! Get ready for backyard fun with my best burger recipes, including the only veggie burger recipe you’ll ever need.

Mother’s Day Best Recipes: Make Together Ideas!

It’s Mother’s Day, and I have just the (fool-proof!) plan for your at-home celebrations. These dishes don’t skimp on thoughtful details but are quick and easy to prepare with all of the kiddos!

Off To The Races: Kentucky Derby Party Plans

The Kentucky Derby is this weekend and it’s time to prepare your party provisions!  Share these on Saturday in a small backyard soiree or savor them television side with the hubby.

The Only Fruit Chutney Recipe You’ll Ever Need

The Only Fruit Chutney Recipe You’ll Ever Need

How to make easy fruit chutney recipe

 The Only Fruit Chutney Recipe You’ll Ever Need (And It’s Peachy Keen!)

If you’re looking for the perfect chutney recipe, look no further. This easy peach chutney recipe can be used with a variety of fruits and is great on crackers, sandwiches, or even cheese plates. Create your own signature chutney with the only chutney recipe you’ll ever need from Jorj’s kitchen!

When your brother-in-law calls on the way to your house to visit and asks if you want him to bring you some peaches, you say, “Yes”! 

And when he shows up at your house with a bag, a basket, and a box full of peaches, you say, “Thank you.” 

And on the day, he leaves, and all those peaches are lined up on your counter waiting for your inspiration, you say, “What can I make?”

Then it hits. Peach chutney.

Chutney is a condiment made with fruit and spices. I keep jars of chutney in my pantry. If guests drop by unexpectedly, I use chutney on top of goat cheese or cream cheese as an appy.

Chutney spices up my bacon and cheese panini sandwich and is just lovely spooned over pork or chicken. A spoonful of chutney added to your homemade chicken salad makes for a nice twist.

Mix it into mayo for a yummy condiment on your turkey sandwich or into sour cream for an easy dip.



Think of chutney as a spicy jam and you will find all sorts of things to do with it.

Here’s my recipe for a simple, fresh chutney that will last for weeks in your fridge.

It’s easy to prepare and a lot better than those in the jar because you taste the freshness of the fruit and control the amount of heat.

You can make chutney with pears, apples, mangos… really any fruit will work well.

All you do is throw everything into a pot and simmer until the fruit begins to break down, merging all the flavors together.

It’s fun to make, yummy to eat and a treat to share with family and friends. 

Hey, brother-in-law, these peaches were just peachy keen!

Servings

3 Cups

Ready In:

30 minutes ’til ready!

Good For:

Appetizers, Spreads, Dip, Lunch

Heat the olive oil in a deep pot over medium-high heat. Add the peppers and onion and cook until just soft, about 2 to 3 minutes. Stir in the peaches and tomatoes. Stir in the brown sugar. Bring everything to a boil and then reduce the heat to medium-low. Season with Chinese Five spice, salt, and pepper. Simmer until the peaches just begin to break apart and the chutney thickens about 20 to 25 minutes.

The longer you simmer, the thicker the chutney! 

Cool to room temperature and store in an airtight container for up to 3 weeks in the fridge.

  • 1 tablespoon olive oil
  • 1 poblano pepper, seeded and finely diced, about ½ cup
  • 2 to 3 medium-hot cherry peppers, seeded and finely diced, about ½ cup
  • ½ red onion, peeled and finely diced, about ½ cup
  • 6 ripe peaches, peeled and diced, about 3 cups
  • 6 medium tomatoes, peeled and diced, about 3 cups
  • 2 tablespoons brown sugar
  • 1 teaspoon Chinese Five Spice
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse black pepper

Note

To peel the peaches and tomatoes, use a sharp knife to cut slits in the top. Place into boiling water for a minute or two. Remove and cool slightly. The peel will come off easily from the slits.

Another Note

After you peel the tomatoes, you can squeeze out the extra juice and seeds by pushing them gently through a colander.

Off To The Races: Kentucky Derby Party Plans

Off To The Races: Kentucky Derby Party Plans

Kentucky Derby Menu Ideas Party

The Kentucky Derby is this weekend and it’s time to prepare your party provisions!  Share these on Saturday in a small backyard soiree or savor them television side with the hubby.

We all know and love the term, “Spring is in the air,” but imagine, too, the divine way it smells, beckoning us to our backyards with the promise of barbeque with the fixin’s….And with Kentucky Derby right around the corner, we can really pull out the Southern stops for a safe and delicious outdoor gathering.

Whether you’re setting an elegant table or wearing a Kentucky Derby hat as you graze an outdoor buffet, consider these your go-to Kentucky Derby party plans:

Southern Style Charcuterie with This Cocktail Pairing…
Mint Julep Recipe Photo by <a href="https://unsplash.com/@gustavocastilho?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Gustavo de Camargo</a> on <a href="https://unsplash.com/s/photos/mint-julep?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a>

The Kentucky Derby doesn’t have to be a marathon if you play host this weekend. A simple charcuterie board elevated with Southern-style taste and ingredients will come to the rescue! This board’s arranged with deviled eggs, spiced crackers, pimento spread, pickled okra, millionaire’s bacon, my special cilantro shrimp recipe, and an assortment of turkey and ham roll-ups. Serve with Kentucky Derby’s infamous Mint Juleps and you’ll have yourself a party:

The Savoy Cocktail Book, Harry Craddock, 1930

4 sprigs fresh mint

½ tbls powdered sugar

1 glass bourbon, rye, or Canadian whisky

 

Use a long tumbler and crush mint leaves and dissolved sugar lightly together. Add spirits and fill glass with cracked ice. Stir gently until glass is frosted. Decorate on top with 3 sprigs of mint.

Read On

Breakfast Skillet with Glazed Eggs

From family to family, here in the South, there is debate about how to make a traditional hand pie. But one thing is for sure: This recipe makes for a delicious peach pie!  This recipe yields a pie that looks like a puffy, jelly doughnut and is over-the-top delicious. Top with confectioners’ sugar and cinnamon and serve with vanilla ice cream for a delicious Southern treat.

Read On

Collard Greens With Slow Roasted Pork Belly

This Southern recipe was made from my Farmer’s Market opening day bounty and pulls together a few of my favorite farmer’s market finds: Tender collard greens, paired with rich pork belly. This dish is perfect if you’ve just had a stash of your greens in your drawer that you’ve been looking to work into a dish or perhaps bought a bushel too much from your local farmer’s market trip. This dish makes for a lovely first course or a wonderful side dish.

 

Read On

Chilled Strawberry Soup for Hot Days

My chilled soup adds farm-fresh sweet strawberries for a cool and refreshing treat.This recipe features both ways of making a gazpacho – you have the option to seed the tomatoes or you don’t. Either way, you’ll still have a great batch of gazpacho!

Read On

Fried Pickles and Comeback Sauce: Your How to Guide

Like pickles? You’ll love this recipe, and you’ll be delighted to discover that there are so many ways to create a delicious batter for your fried pickles. I personally like the combination of seasoned flour and buttermilk for a tangy topping. You can fry them whole or sliced, fried in vegetable or peanut oil – Whatever floats your boat! The comeback sauce featured in this recipe is definitely to die for.

Read On

My Recipe for Hushpuppies is Too Good for Your Dog!

I’ve always considered that my recipe for hush puppies is TOO GOOD…Try it and you be the judge. This recipe is my own version of that South Carolina fisherman’s special recipe. The great thing about it is that you don’t have to follow it precisely to get a tasty result. If you’re looking for a recipe that you can get creative with, this is it! Pick and choose your add-ins and sauces.

Read On

Get on BOARD With This Charcuterie: Tuna Steak Nachos

Get on BOARD With This Charcuterie: Tuna Steak Nachos

Mix and match your guests’ favorite meats, treats, and cheeses and never be bored with your charcuterie board! Start with these Tuna Nachos, perfect for tailgating at home. Click to skip to the recipe

 

There are lots of reasons to entertain family and friends these days, as long as your family and friends have maintained their social distance while trying to live their lives amid craziness!

We’re all living in our reduced social circles these days, but that still leaves us room to gather safely. And gather, we do!

One of my favorite ways to entertain is to set out individual bites onto a lovely charcuterie board.

Now, by its very definition, a charcuterie board is made up of prepared, cured meats (usually pork) and varieties of cheeses.

The very word charcuterie comes from the French words chair (flesh) and cuit (cooked).

But meat and cheese can be boring, so I veer towards combining charcuterie with an antipasti platter. Olives and pickled veggies are so yum.

But then I have a couple of crudité tray ideas and well, before you no it, I create a board full of appetizers that is unlike any other.

Just like I like it!

My recent board was created for my fellow book club pals. It was packed full of individual appys that by themselves would be perfect for a first-course nibble, but when combined could serve a crowd for a cocktail party or game day (stay-at-home) tailgate party.

The appys assembled on my board included roasted shrimp on a stick, chunks of Parmesan cheese, whole roasted garlic, salami and cream cheese “flowers”, margarita sausage on baguettes with lime mustard, gouda and sun-dried tomato “pimento” cheese with candied bacon, hummus and Parmesan stuffed tomatoes and the fan-favorite, seared tuna nachos with roasted garlic cream.

Whew! Sounds like a lot and it was…..but it was also FUN to prepare and wonderful to watch as they were devoured in no time.

Whether you prepare your own fan-favorite appys or arrange store-bought (and there are tons of them) items on your board, the secret is to be surprising. Mix and match your favorites and be creative with your choices. After all, you never want to be bored with your board!!

Seared Tuna Nachos with Roasted Garlic Cream

These nachos are a big hit. You can easily make them in advance, and they look divine on your appy board.

Ingredients

For tuna:

1 (8-ounce) tuna steak:

½ cup rice wine vinegar

4 tablespoons soy sauce

2 tablespoons granulated sugar

1 tablespoon sesame oil

2 medium cloves garlic, minced (about 1 teaspoon)

4 green onions, thinly sliced (about ¼ cup)

1 (1-inch piece) ginger, grated

1 tablespoon olive oil

For roasted garlic cream:

Cloves from 2 whole heads roasted garlic, about ¼ cup, mashed

½ cup sour cream

¼ cup heavy cream

Juice of 1 medium lemon (about 2 tablespoons)

1 teaspoon salt

½ teaspoon coarse black pepper

For nachos:

Large, sturdy tortilla chips

2 cups tender green leave, washed, dried and thinly julienned (I used frisee, baby kale and butter lettuce leaves)

Serves:   A Crowd

Time:   60-Minute Cuisine

glazed lemon cake with berry sauce
glazed lemon cake with berry sauce
glazed lemon cake with berry sauce

Place the tuna steaks into a shallow dish. Whisk together the rice wine vinegar, soy sauce, sugar, sesame oil, garlic, onion, and ginger.  Reserve 2 tablespoons of the marinade.  Pour the rest over the tuna steak.  Marinate for at least 30 minutes and up to 2 hours in the fridge.

Heat 1 tablespoon olive oil in a skillet over medium-high heat.  Remove the tuna from the marinade.  Shake off the excess.  Sear the tuna in the skillet turning once, about 2 to 3 minutes per side for very rare.  Remove the tuna to the freezer and chill for 5 to 10 minutes.

Place the roasted garlic cloves, sour cream, heavy cream, and lemon juice in the bowl of a food processor. Pulse to combine into a smooth thick cream. Season with salt and pepper. The cream should be thin enough to drizzle.  Pour into a squeeze bottle and set aside.

Place the tortilla chips on a platter. Toss the greens with the reserved marinade.  Place several shreds of lettuce over the tortilla chips.

Remove the tuna from the freezer.  Use a very sharp knife to cut very thin slices (across the grain) of seared tuna.  Place 1 to 2 slices (depending on how thin you can cut) onto each chip.  Drizzle with garlic cream.