I am a Southern home cook, Nana, food blogger, and cookbook author of 8 published books and counting. 

I have been sharing family recipes and stories through my cooking adventures for over 25 years.

Jorj Morgan's new cookbook series

Volume 1

From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. You got this! And Jorj can help.

It’s lunchtime and you’ve had enough of fast food. What you really want is a big, hearty salad—not one of those slimy, bagged concoctions.

A real salad with leaves and stuff but you have no idea where to begin.

Inside this Volume 2 are all the tips and tricks you need to cook any delicious salady, veggie-filled, vitamin-chocked THING you’ve ever imagined (plus a few you definitely haven’t).

Find your next favorite dish

Type in an ingredient, cuisine type, or craving and see what recipes Jorj can help you create!


Travel Foodie Favorites

Chinese Hot Pots: A Must-Eat for Travel Channel Foodies!

Chinese Hot Pots: A Must-Eat for Travel Channel Foodies!

Right now I feel like Anthony Bourdain in one of his more exotic filming locales. My husband and I are in Asia and our tour guide here in Beijing, Jack, spent hours with us traveling to and from sites and talking excitedly about food. I feel comfortable calling Jack a foodie; after all, he can rattle off the dishes he likes to cook at home so fast it will leave your head spinning. I asked him if he would take us to experience a local Chinese meal, and the next thing I knew we were driving to the mall!

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Scrumptious ideas, endless possibilities

Jorj's newsletter features home cooking adventures and recipes you and your family are sure to love!