Jorj Morgan is a Southern home cook, Nana, food blogger, and author with 9 published cookbooks.
Her passion is to share family recipes and stories through her cooking adventures and to inspire others to connect with loved ones through freshly prepared meals.
October 12th is National Gumbo Day and I have JUST the recipe to see that you celebrate deliciously. This soup/stew has just enough spice to keep things interesting. The roux makes the dish… it’s rich, luscious and full of flavor!
This garden bread art recipe was inspired by traditional Azerbaijani outdoor cooking and my love for all things fresh from the Farmer’s Market! Join me as I revisit my focaccia bread that first appeared in “Canvas and Cuisine: The Art of the Fresh Market”.