Jorj Morgan is a Southern home cook, Nana, food blogger, and author with 9 published cookbooks.
Her passion is to share family recipes and stories through her cooking adventures and to inspire others to connect with loved ones through freshly prepared meals.
It’s TURKEY TIME and we’re together again…finally! Extraordinary times call for extraordinary meals, and this year is especially filled with gratitude and good meals at the family dinner table.
October 12th is National Gumbo Day and I have JUST the recipe to see that you celebrate deliciously. This soup/stew has just enough spice to keep things interesting. The roux makes the dish… it’s rich, luscious and full of flavor!