I wish every day was Mother’s Day. We don’t need an excuse to honor the most special women in our lives, or bask in love ourselves. Moms come in all shapes and sizes… whether they are your Mom, someone else’s mom, a best friend who acts like your mom, a neighbor who’s mom to the whole block……Whatever the case, here is my suggestion for a better Mother’s Day:
Get mom (or persuade your loved ones to get you) an experience rather than a thing. There are so many ways to spend time together. To my mind, doing it over good food and art is the best way to go about it.
This global database of food and wine festivals is worth taking a look at. If you surprise mom with tickets for an event that’s further down the road in 2019, it’ll give you something to look forward to. You’d be amazed at how many foodie fests are happening in your own backyard. My food blog editor just went to a Mixology event in an art museum, where food and alcohol vendors had their best wares laid out around the Picassos.
As for me….I found a really cool event out in Phoenix this spring. Check out the slide show below! I will definitely go to the Nirvana Food and Wine Festival again – and I’d be over the moon (hint, hint, my children) if someone arranged to take me next year as an ahem…Mother’s Day gift???
Food Nirvana happened the last week of April, so for me, it was kindof a belated birthday treat. Attending was a happy accident. I happened to be staying in the hotel where Food Nirvana was taking place. As part of our reservation, I received complimentary tickets to one of the events. I chose the Rosé Parté, an event housed in the famed Wriggly Mansion overlooking the city of Phoenix on one side and Camelback Mountain on the other. The views were breathtaking, even in 100° plus heat!
The festival featured all types of vendors with tastings of rosé wines and champagne. Local restaurants offered delicacies that included foie gras mousse wrapped in cigarette shaped tortillas, displayed in what appeared to be a garden of grass with edible flowers on the end of each roll.
There were individual deconstructed blood orange cakes, pastries of all shapes and sizes, and a Bloody Mary bar that rivals any I’ve ever seen. The Nirvana version of a charcuterie board was assembled on a gigantic dining table (which had to seat 20 or more) and laden with cheeses, meats and the most gorgeous loaves of bread I’ve ever seen. I tasted the Pâte à Choux, filled with salmon and topped with caviar and the tri-colored beet terrine. Oh, so special!
Yes, I saw celebrity chefs! Robert Irvine is cute, and as well-muscled in person as he is on TV! His dish consisted of a corn husk laid onto a plate, topped with beef short rib, splashed with the sauce and topped with what looked like an avocado cream and crunched tortilla chips.
Foie Gras Mousse with Edible Flowers
Pâte à Choux served on beet, carpaccio style
Blood orange cake with a sweet glaze & lavender ice cream
Nirvana version of a charcuterie board
The most epic Bloody Mar Bar you have ever seen
The pictures say it all. I had a blast and encourage you (with or without your Mom) to attend a food and wine festival if you get a chance. It is a HAPPENING! But, seriously… Mom is really the most special person on Earth, and if you need any food or entertaining advice helping her realize that, I am here. Email me at Jorj@Jorj.com and I will reply before May 12th!