Chicken Curry Jorj’s Way Featuring Kitchens of Africa

Chicken Curry Jorj’s Way Featuring Kitchens of Africa

Face Your Foodie Fears

Spice up your dinner tonight with this extraordinary chicken and cauliflower recipe, featuring North Carolina’s Kitchens of Africa. Treat yourself to a taste of adventure by indulging in fried chickpeas and light yet creamy lime-avocado yogurt!

Hubby and I are embarked on an African adventure!

Besides the shots, mosquito repellent, neutral-colored clothing, and hats, the one thing I’m happy to pre-plan is the food!

Although springing up in several cities, African fare is still a unique meal to find.

It just so happens that when reading several of the MUST-HAVE holiday gift guides, I came across Kitchens of Africa, a company with a mission to bring the diverse and exotic cuisine of Africa to the rest of the world. 

Originating in Raleigh, North Carolina, Kitchens of Africa offers a variety of sauces that we can use to bring the flavors of Africa to our home kitchens. 

Of course, I bought a box from Kitchens of Africa and received four different jars with recipes to go along with each. 

 

I decided to start with the Zanzibari Curry Simmer Sauce. I chopped some veggies and chicken and simmered them in the sauce. It was delish! 

If you have a craving for curry, and you haven’t placed your order from Kitchens of Africa, do not worry. 

I’ve included a recipe from Canvas and Cuisine that will hold you over until you do!

Chicken and Cauliflower Curry
With Lime-Avocado Yogurt and Fried Chickpeas

Servings

Serves 4 as a Main or 6 as a Side

 

Ready In:

60 Minutes

Good For:

Dinner

Ingredients:

2 tablespoon olive oil
2 boneless, skinless chicken breasts cut into 2-inch pieces
1 medium onion, peeled and diced, about 1 cup
4 garlic cloves, peeled and diced, about 2 tablespoons
2-inch piece fresh ginger, peeled and grated, about 2 tablespoons
1 medium jalapeno pepper, seeded, veins and stem removed, finely diced, about 1 tablespoon
2 tablespoons tomato paste
2 tablespoons curry powder
2 tablespoons garam masala
1 cinnamon stick
2 cups homemade chicken stock or prepared low sodium broth
1 head cauliflower, cut into small florets
1 (15-ounce) can of diced tomatoes
½ cup coconut milk
1 teaspoon kosher salt
½ teaspoon coarse black pepper

For yogurt:
1 cup plain Greek yogurt
1 ripe avocado, peeled, seed removed
2 small green onions, thinly sliced
Juice of 1 lime, about 1 tablespoon
2 tablespoons chopped fresh cilantro

For chickpeas:
1 (15-ounce can) chickpeas
½ cup olive oil
1 teaspoon paprika
1 teaspoon kosher salt
Zest 1 lime, about 1 teaspoon

Heat olive oil in a skillet with deep sides over medium-high heat. Place the chicken pieces into the skillet and cook until golden brown on all sides. Season with some salt and pepper. Transfer the chicken to a platter.

Reduce the heat to medium and add the onion, garlic, ginger, jalapeno, tomato paste, curry powder, garam masala, and cinnamon stick to the skillet. Stir and cook for 2 to 3 minutes.

Your kitchen should begin to smell like curry! Stir in the chicken broth. Add the cauliflower to the skillet and cook until tender, about 6 minutes. Add the tomatoes, sautéed chicken, and coconut milk. Cook for 5 minutes more. Reduce the heat and simmer until the chicken is cooked through and the cauliflower tender but not mushy, about 15 to 20 minutes more. Taste and season with salt and pepper.

Use a hand mixer, blender, or immersion blender to blend the yogurt and avocado until smooth. Stir in the green onions, lime juice, and cilantro. Taste and season with salt.

Rinse, drain and pat dry chickpeas. Heat olive oil in a skillet over medium-high heat. Place the chickpeas into the oil and fry until golden brown, about 15 to 20 minutes. If your pan is not very large you can do this in batches. Remove the chickpeas to a baking sheet lined with paper towels. Sprinkle with paprika, salt, and lime zest. Toss to coat.

Serve the cauliflower and chicken curry in a bowl garnished with a spoonful of lime–avocado yogurt and sprinkled with fried chickpeas.

Tried it? Tag it!

I would love to see what you did with this recipe.  Share your creation by tagging #inthekitchenwithjorj and with Scrumptious Possibilities With Jorj, my free private home cooking group.

Countdown to Good Taste! Best 2022 Recipes

Countdown to Good Taste! Best 2022 Recipes

Can you believe 2023 is almost here?!

Check out my top recipes of 2022 and discover why these dishes were all the rage in home kitchens across the country (and for good reason!).

These recipes are delicious, easy to make, and perfect for any occasion.

If you’re looking for some new recipe ideas to add to your repertoire, or just curious about what all the fuss was about, check out my best recipes from 2022.

Happy cooking and Happy New Year!

Cooking With Mushrooms and Spinach

Spinach Au Gratin With Sauteed Mushrooms

I LOVE cooking mushrooms. This humble fungi inspire my dishes with their complex flavors and many uses.

Spinach Au Gratin With Sauteed Mushrooms is one of my favorite recipes that is easy to make and will make you feel like a celebrity chef!

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Southern Style Charcuterie

My Southern-Style Charcuterie board is really something to behold, and your guests won’t believe the spread when you set out this showstopper.

My board is PACKED with deviled eggs, spiced crackers, pimento spread, pickled okra, millionaire’s bacon, cilantro shrimp, and an assortment of turkey and ham roll-ups!

Wash it down with my prickly pear cocktail, inspired by strolls at the Farmer’s Market.

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A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. 

Take advantage of your favorite variety of eggplant using this simple frying technique to create a super Italian-inspired dish and make eggplant parm magic tonight!

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Make pork two ways with this freezer-friendly meal, perfect for remixing your dinner ingredients without getting bored!

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Steal my very best springtime entertaining ideas that will guarantee you have just as much fun as your guests with these main course salad ideas!

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The Only Fruit Chutney Recipe You’ll Ever Need 

If you’re looking for the easiest chutney recipe, look no further.

This is the best peach chutney recipe that can be used with a variety of fruits and is great on crackers, sandwiches, or even cheese plates.

Learn how to make fancy chutney with the only chutney recipe you’ll ever need from Jorj’s kitchen!

 

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Party Dip Recipe Ideas

I have made my fair share of chips and dips over the years, every which way and for just about every occasion.

From appetizers to party take-along to afternoon snacks, the versatile chips and dip dish strikes a satisfying balance of keeping us just the right amount of being full before a big meal (or in-between them)!

Guacamole Day, Everyday! Avocado Recipes

Guacamole Day, Everyday! Avocado Recipes

Want to learn how to make the best guacamole ever?

September 16 is National Guacamole Day, and what better way to celebrate than by making some delicious avocado dishes? I will show you how to grill avocados and perfect your guacamole for avocado toast, as well as other tasty avocado recipes!

Join Jorj In The Kitchen!

Join Jorj for Meal Inspiration & Home Foodie Conversation!

The Art of The Fresh Market

Grab the book that contains my favorite travel adventures, with inspired original artwork by artist Susan Fazio.
New Year, Old Friends and the Birth of This Book

Chicken Dinner Ideas, Three Ways!

Chicken Dinner Ideas, Three Ways!

Who says chicken has to be boring?

Chicken is a great go-to protein for home cooks, but the same ol’ routine can get a bit stale.

We’re all looking for new and easy recipes to add to our rotation, and I have not one but THREE for you to try!

Join me in the kitchen as I transform chicken into three fantastic recipes that you can easily recreate! 

Chicken Pepperoni

Chicken Francaise

Chicken Milanese

Join Jorj In The Kitchen!

Join Jorj for Meal Inspiration & Home Foodie Conversation!

The Art of The Fresh Market

Grab the book that contains my favorite travel adventures, with inspired original artwork by artist Susan Fazio.
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Southern Supper Book Club: “Big Lies in a Small Town”

Southern Supper Book Club: “Big Lies in a Small Town”

It’s National Book Lover’s Day and my book club party planner is here! Host a Southern-style book club supper with “Big Lies In A Small Town” by Diane Chamberlain and these recipes from my cookbooks.

This post contains affiliate links. If you use these links to buy something we may earn a commission. 

I must admit, I was captivated by this book from the first sentence. After all the main character’s first name is Morgan.

Her surname is Christopher (name of my middle son) and her boyfriend’s name is Trey (name of oldest son). There’s a Jon in there somewhere, I’m sure!

The extra pull is that the novel is set in my adopted state of North Carolina jumping back and forth from the early forties and to the present. But it is the writing that really captures the reader. You feel like the characters are your peers. You find yourself dancing in a time warp while you are cheering for the heroine(s).

This is my next pick for our Super Supper Book Club. Gather your readers, give them the title and dole out the recipes for what will be a roller coaster discussion and meal.

Morgan Christopher’s life has been derailed. Taking the fall for a crime she did not commit; she finds herself serving a three-year stint in the North Carolina Women’s Correctional Center. Her dream of a career in art is put on hold―until a mysterious visitor makes her an offer that will see her released immediately. Her assignment: restore an old post office mural in a sleepy southern town. Morgan knows nothing about art restoration, but desperate to leave prison, she accepts. What she finds under the layers of grime is a painting that tells the story of madness, violence, and a conspiracy of small town secrets.

I already cooked up some questions for your Super Supper Book Club gathering…

  • After a year, you get your hands on a cell phone for the first time. Who do you call? 
  • Was it brave or crazy for Jesse’s family to aid Anna?
  • Does Morgan ever come to accept that alcohol is a problem for her, or does she simply comply with her parole requirements?

My Southern inspiration for this Super Supper Book Club menu is Jesse’s family’s Sunday dinner. I take the liberty of substituting Anna’s least favorite vegetable (collard greens) with my delicious recipe for Swiss chard. I exchange corn on with cob for creamed corn. In place of stewed tomatoes liberated from the family’s root cellar, I substitute slow roasted cherry tomatoes.

The author didn’t mention a dessert, but I bet the farm, there was strawberry shortcake somewhere, sometime on Sundays. My swaps are allowed, because all these recipes are rooted in my love of the South. Lest there be controversary during the discussion, keep those paintbrushes close to allow everyone to express themselves.

This post contains affiliate links. If you use these links to buy something we may earn a commission. 

Super Supper Book Club Menu: “Big Lies in a Small Town” by Diane Chamberlain

Fried Chicken Basket

Sunday Best Dishes, page 71

Creamy Smashed Parmesan Potatoes

Sunday Best Dishes, page 280

Braised Rainbow Chard

Canvas and Cuisine, page 124

Old-Fashioned Cream Corn

Fresh Traditions, page 208

Slow Roasted Cherry Tomatoes

Fresh Traditions, page 205

Photo by <a href="https://unsplash.com/@helloimnik?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Hello I'm Nik</a> on Unsplash

Southern-Style Strawberry Shortcake

Canvas and Cuisine, page 331

Explore Jorj's Cookbooks

7 Cookbooks and Counting!
Read On

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Spaghetti Squash! In The Kitchen With Jorj

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Grab the book that contains my favorite travel adventures, with inspired original artwork by artist Susan Fazio.
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