April 29, 2019/
Leftovers yielded a luscious lemony cake, swirled with sugared berries and a bit of cream cheese (left over from the artichoke dip…..). Long…
Leftovers yielded a luscious lemony cake, swirled with sugared berries and a bit of cream cheese (left over from the artichoke dip…..). Long…
Not to be confused with macaroons, which are small coconut biscuit cookies, the macaron is gluten-free & almond based. Here’s a standby recipe…
Sometimes pre-dinner cocktails are tame – that’s when it’s fun to add a splash of liqueur to your desserts! Here’s a boozy cake…
I am a Southern home cook, Nana, food blogger, and cookbook author of 12 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
