The Blueberry Sleeve Cake: A Study in Portable Graciousness
With this many years in cooking and catering—and please don’t ask how many—I often get this type of question: “Jorj, what would YOU bring to an event like ______ (fill in the blank).” I have to say that most people who approach me for advice in the “provisions” department have unique circumstances; for example, it is an outdoor event and they are worried how the food will hold up, or they are going to a party full of people with special dietary needs…
