My book SUNDAY BEST DISHES has quite a few meats I know they’d have a lot of fun with – including brisket, salmon and herb infused veggies – but the recipe I want to leave you with is for home-made French fries....
You may be getting company this Christmas. Here's how to warm their bellies N'awlins style...
Light up your next holiday potluck with my favorite quiche + other unique Christmas gift ideas...
Take Out Tuesday becomes Cook In Tuesday with my recipe for Lamb Saag. The secret is to find lamb tenderloins… which I’ve had success sourcing from Fresh Market....
When you open the oven door, the aroma of berry cobbler wafts through the kitchen. Served warm at breakfast, these muffins are a bona fide dessert!...
Chicken prepared as per instructions in this recipe, tastes amazing rolled around any combination of sautéed veggies. Be sure to layer with your choice of cheese, and include something like sun-dried tomatoes, chopped olives and marinated artichokes. It’s all up to you, and it’s all...
This cookbook is filled with triple tested recipes, sure to please the foodies on your Christmas list. As a special offer, when you order from Amazon, I WILL INCLUDE A PERSONALIZED AUTOGRAPHED BOOKPLATE. ...
My own unique recipe for chicken soup adds potato to give it a rich, creamy texture, and fresh turmeric too. Your Thanksgiving turkey leftovers work great in place of chicken...
It always starts with a trip to the farmers market. During this particular visit, I was drawn to stalks of fresh ginger, almost 2 feet long! The bulb is large, pale-yellow, pink and incredibly fragrant. This ginger needs no peeling; it's as pungent as any...