July 9, 2018

Talking Pie with a Southern Girl

I LOVE pie! I got to interview this cookbook author about the secret ingredient to a great crust! You can pre-order her book now! ...

June 11, 2018

A Cake for All Occasions

I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with any lemon or orange!...

April 9, 2018

SUNDAY BEST GRILLING ADVICE: You Want Fries with That?

My book SUNDAY BEST DISHES has quite a few meats I know they’d have a lot of fun with – including brisket, salmon and herb infused veggies – but the recipe I want to leave you with is for home-made French fries....

December 12, 2017

Warm Up with a Spicy Indian Dish Tonight

Take Out Tuesday becomes Cook In Tuesday with my recipe for Lamb Saag. The secret is to find lamb tenderloins… which I’ve had success sourcing from Fresh Market....

December 11, 2017

A Blue Christmas with Very Berry Muffins

When you open the oven door, the aroma of berry cobbler wafts through the kitchen. Served warm at breakfast, these muffins are a bona fide dessert!...

December 10, 2017

Counting Down to Christmas with Jorj’s Chicken Rolls

Chicken prepared as per instructions in this recipe, tastes amazing rolled around any combination of sautéed veggies. Be sure to layer with your choice of cheese, and include something like sun-dried tomatoes, chopped olives and marinated artichokes. It’s all up to you, and it’s all...

December 4, 2017

It’s Here …. It’s Here!!

This cookbook is filled with triple tested recipes, sure to please the foodies on your Christmas list. As a special offer, when you order from Amazon, I WILL INCLUDE A PERSONALIZED AUTOGRAPHED BOOKPLATE. ...

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