The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder!
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At my home in the mountains, our ladies community decided to celebrate the event with three days of peace, love and golf! Of all the activities we had, the most memorable was the food!...
Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...
Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...