Scrumptious Possibilities = Peach Empanadas

Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...

Sheet Pan Sauce for Taters

Board sauces are usually for meats, but I went vegetarian with the concept and created a sheet pan sauce for potatoes. It works beautifully with any vegetable! ...

Pico de Gallo the Green Goddess Way

What's the diff between salsa and pico de gallo? I say, it's thick vs. thin. Here’s a creamy recipe to rock your next burrito or rice bowl....

Easy Mexican Street Corn, Skillet Style

We all love fresh ears of corn roasted on a mesquite grill and seasoned with Mexican spices. Here’s how to get that flavor indoors every time… ...