September 30, 2019

Welcoming October with Stuffed Squash!

The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...

September 9, 2019

Crazy for Farmer’s Market Soup

I’ve mentioned in the past I may have a problem. This latest trip to the market proved it! I’ve got enough fresh minestrone to feed an army! ...

August 26, 2019

Peace, Love and Far Out Recipe for Chips n’ Dip

At my home in the mountains, our ladies community decided to celebrate the event with three days of peace, love and golf! Of all the activities we had, the most memorable was the food!...

August 19, 2019

Make Your Own Fresh Ricotta. It’s So Easy!

Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...

August 5, 2019

Scrumptious Possibilities = Peach Empanadas

Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...

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