April 2, 2018
Ahhh Baklavaaah!!!!
I modified the traditional recipe, and the result is a buttery, rich bite of flaky, nutty goodness: a cross between pie and candy!...
March 26, 2018
The Dandiness of my New Group, Scrumptious Possibilities
I encourage you to check out the new private group I’ve created on Facebook, Scrumptious Possibilities. Post a comment and I’ll send you an invite! ...
March 19, 2018
Ragin’ Cajun for Dinner: Étouffée w/Cauliflower Rice
I like to chop the shrimp so that each piece swims in the sauce. Instead of a scoop of rice, I use cauliflower rice. ...
March 12, 2018
When Irish Eyes are Smilin’
In this brisket, the sweetness of the onions is the perfect ying to the salty yang of the bacon....
March 5, 2018
What’s for Dinner Tonight?
Sure, your fridge LOOKS empty, but is it really? Here's how to pull out rando odds and ends and make something delicious!...
February 26, 2018
Host an Oscar Night Tapas Party!
Are my party hosts and hostesses ready for Oscar Night on Sunday, March 4th? These easy and FUN Spanish tapas recipes will ensure the perfect evening...
January 18, 2018
At Home In the Kitchen with Italian Gravy!
This sauce is rich, meaty and benefits from simmering slowly all-day long. Use a large pot on the stovetop, or better yet in the oven (in a Dutch oven) on low heat. Prepare it in the morning and walk away for hours. ...