Caviar holds a spot as a special, special treat for me. I don’t think there has been a holiday season that did not have at least one taste of caviar in my menu planning....
Square pizza and I go way back – in the early 60s and up through my senior year of high school, eating at Sir Pizza style was an obsession. Here’s my recipe for those good times…....
Only at your local farmer’s market can you find such fresh ideas for supper. Collards are a brilliant first course for a true Southern supper. ...
Want a free cookbook? Read how to get your copy of CANVAS & CUISINE: the art of the fresh market. Every purchase benefits the Boys and Girls Club of Henderson, and Hospitality House in Boone, NC...
Booking a foodie experience for you & mom might be the best Mother’s Day gift yet! These Food Nirvana pics prove it!...
Leftovers yielded a luscious lemony cake, swirled with sugared berries and a bit of cream cheese (left over from the artichoke dip…..). Long story short: Use your leftovers, especially the fruit!...
I thought I might just try to elevate my Latin American palate beyond what I’ve tasted in Spain. These Mexican tacos were the result! ...
Not to be confused with macaroons, which are small coconut biscuit cookies, the macaron is gluten-free & almond based. Here’s a standby recipe beginners can start with....
Serve these mushrooms as a first course or as a late night snack. The flavors are fantastic. Everyone at my event loves mushrooms as much as books after tasting this dish! ...
Canvas & Cuisine is bursting with scrumptious possibilities when it comes to a rib-stickin’ breakfast. Check out my Tortilla Espanola. It’s eyes-roll-back in your head-good...