March 12, 2018/
In this brisket, the sweetness of the onions is the perfect ying to the salty yang of the bacon.
In this brisket, the sweetness of the onions is the perfect ying to the salty yang of the bacon.
Sure, your fridge LOOKS empty, but is it really? Here's how to pull out rando odds and ends and make something delicious!
Because there's nothing better or easier to make...
I am a Southern home cook, Nana, food blogger, and cookbook author of 12 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
