Southern Super Supper Book Club Menu

Southern Super Supper Book Club Menu

It’s “Read An eBook Week” and my recipes and read are available for immediate download! Host a Southern-style book club supper with “Almost Sisters” by Joshilyn Jackson and my “Sunday Best Dishes” menu.

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Last year I discovered author Joshilyn Jackson and devoured every book she’s written in record time.

For me, her characters, strong Southern women, strike a chord with so many attributes I aspire to. Her heroines face challenges that we can identify with, although hopefully in not such a dramatic manner!

For this book club, I’ve chosen the book “The Almost Sisters”.

This is not her most recent book, but I find it to be very current given our present political climate. And although this book is in no way political, it does deal with issues in the headlines.

Here is a summary from Amazon:

“With empathy, grace, humor, and piercing insight, the author of gods in Alabama pens a powerful, emotionally resonant novel of the South that confronts the truth about privilege, family, and the distinctions between perception and reality—the stories we tell ourselves about our origins and who we really are.

 

Superheroes have always been Leia Birch Briggs’ weakness. One tequila-soaked night at a comics convention, the usually level-headed graphic novelist is swept off her barstool by a handsome and anonymous Batman.

 

It turns out the caped crusader has left her with more than just a nice, fuzzy memory. She’s having a baby boy—an unexpected but not unhappy development in the thirty-eight-year-old’s life. But before Leia can break the news of her impending single-motherhood (including the fact that her baby is biracial) to her conventional, Southern family, her step-sister Rachel’s marriage implodes.

 

Worse, she learns her beloved ninety-year-old grandmother, Birchie, is losing her mind, and she’s been hiding her dementia with the help of Wattie, her best friend since girlhood.

 

Leia returns to Alabama to put her grandmother’s affairs in order, clean out the big Victorian that has been in the Birch family for generations, and tell her family that she’s pregnant. Yet just when Leia thinks she’s got it all under control, she learns that illness is not the only thing Birchie’s been hiding.

 

Tucked in the attic is a dangerous secret with roots that reach all the way back to the Civil War. Its exposure threatens the family’s freedom and future, and it will change everything about how Leia sees herself and her sister, her son and his missing father, and the world she thinks she knows.”

There’s a pivotal scene in the book that serves as the catalyst for bringing Leia home to Alabama and her grandmother. Birchie and her caretaker, Wattie attend a potluck supper after Sunday church. It’s Birchie’s out-of-character outburst in front of the parishioners that sends a distress call to Leia.

Sunday after church potluck suppers are a tradition in the South. I must have been on the same wavelength with Ms. Jackson when I wrote an entire chapter of the potluck recipes in my book, “Sunday Best Dishes.”

This book is the perfect one for recipes for your book club menus. Buy one and share it with all of your book club members!

This post contains affiliate links. If you use these links to buy something we may earn a commission. 

Here’s a menu that will work perfectly for your book discussion of “The Almost Sisters”:

Pretty Potluck Beans

Sunday Best Dishes, page 73

Southern-Style Chicken Pot with Okra and Collards

Sunday Best Dishes, page 79

Scalloped Potatoes with Ham and Green Onions

Sunday Best Dishes, page 83

Trio of Picnic Salads

Sunday Best Dishes, page 123

#RecipesAndReads

 

Here are a couple of book club discussion questions to get you started:

  • There are multiple relationships in the novel that fit the title The Almost Sisters description. How did the title take on new meaning to you as the story developed?
  • Despite her worsening dementia, Birchie is still a strong character throughout the book. How would you describe her lifelong friendship with Wattie? Did your impressions change throughout the novel? Why do you think Birchie chose to keep their true relationship a secret even as times changed?
  • Leia makes the decision to hide her pregnancy early on and keeps her secret throughout much of the story. Do you think Leia made the right decision? Were you surprised by the characters’ reactions when her pregnancy was revealed?

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Super Bowl Party Food: Game Day Entertaining

Super Bowl Party Food: Game Day Entertaining

My best Super Bowl party recipes will make Kick-Off memorable. Plan your football party menu and host a Super Bowl party that you will enjoy as much as your guests will!

Read on for my 5 best Kick-Off party snacks!

Tip 1

Invite your pals… regardless of their team preference. Since this is a casual party, an email or text invite will do just fine. Let your guest know your time frame. If you plan to participate in a betting board, make sure you give everyone enough time to buy their squares BEFORE kick-off


Tip 2

Set up your party space. If you can, have at least 2 screens for watching. The more guests, the more screens. Set up your libation station the farthest place away from the front door. Your guests will move into the room a little faster this way.

 

Tip 3

What are the best Super Bowl foods to make for your kick-off party?  Serve food that you can place and let your guests pick and choose as the games ups and downs lay out. Make ahead is best. I have tons of ideas for you to think about.

 

Tip 4

Have a menu game plan (just like the coaches do!). First and second quarter place appys around for fans to nibble. Dips and appy boards are perfect here. At Half Time present your hot food like wings and sliders. The third quarter brings the winners/loser desserts like my decadent Caramel Toffee Cookie Dough Brownie Bars.

No matter which team wins the game, we’re all winners with this dessert!

Couch Potato Fan Food for the Super Bowl

Really Good Turkey Burger Sliders with Crispy Shallots and Pimento Cheese

They’re bite size and couch perfect. Use sharp cheddar and do NOT forget the pickles. Oh, and good news, the recipe makes enough pimento cheese to entertain your game-watching pals twice in one week!

Hot Garlicky Wings Recipe for Football Season

For as long as I can remember, our Game Day staple came from a little restaurant in Pompano Beach called Wings ‘N Things. We would get our wings with extra garlic and extra hot sauce, and they were the best wings I’ve ever eaten. If you ever find yourself in South Florida, you must try their wings! This recipe comes pretty darn close to our favorite.

Hot Garlicky Wings Recipe for Football Season

Game Day Dip

Sometimes, you need a hot dip, and you need it now! This recipe fills the bill. There are tons of versions of Hot Buffalo Wing Dip, so use this as a guideline to make the one you like best.

Shhh! I snuck a few veggies in these fab meatballs...

Small Bites, Big Ideas

Never be bored with your charcuterie board! Start with these Tuna Nachos, perfect for tailgating at home.

Street Corn Caesar Salad

Hand salads open the doors to your creativity. I merged my classic Caesar salad with street corn filling and my guests made it disappear!

Caramel Toffee Cookie Dough Brownie Bars

Brownie meets Blondie with melted caramel to seal the deal. Just like the two Super Bowl teams, there are no losers with these bars!

Brownie Bars for Kiddos and Grandparents

Tried it? Tag it!

I would love to see what you did with this recipe.  Share your creation by tagging #inthekitchenwithjorj and with Scrumptious Possibilities With Jorj, my free private home cooking group.

Turkey Day! It’s All in the Planning

Take the stress out of Thanksgiving with this step-by-step Thanksgiving meal planning guide! Get my best tips and recipes to organize your best Thanksgiving menu ever…while jhaving fun!

This Chicken Liver Recipe Will Cure Your Foodie Fears

Face your foodie fears with this Chicken Liver Mousse recipe, a timeless party appetizer that I’ve been enjoying since I was a kid! You’ll be surprised how easy (and tasty) chicken liver can be.

Thursday Night Football Party Snacks Are HERE!

This is the time of year that ALL football fans are most confident. And shouldn’t your football party snack game be on point, too? Grab my best recipes, from dips to snacks to bites to dessert!

National Hamburger Day is May 28 🍔 Get these burger recipes!

National Hamburger Day is May 28 🍔 Get these burger recipes!

National Hamburger Day Recipes

National Hamburger Day is May 28th.  What will YOU be eating?

We all know you really don’t need a designated day to savor a delicious, sizzling burger, fresh off the grill, or make a veggie-forward option for a lighter lunch option.

And with Memorial Day around the corner, it’s all the more reason to start thinking burgers!

I have made my fair share of burgers over the years for a number of occasions:  Super Bowl parties, outdoor get-togethers, and just good ol’ American eatin’.

But these recipes endure, and I’m sure they’ll find a special place in your May menu line-up!

Score a Touchdown with the SUNDAY BEST BURGER!

Check out my recipe for my Sunday Best Burger to see just what happiness is made from! If you don’t want to grind the beef yourself, ask your butcher to do the grinding for you. Most grocery store meat departments will be happy to do this for no extra charge.

Read on

Couch Potato Fan Food for the Super Bowl

 These sliders are bite-sized and couch PERFECT.  Use sharp cheddar and do NOT forget the pickles.  Oh, and good news, the recipe a mountain of pimento cheese, suitable for savoring with burgers, nachos, you name it!

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Couch Potato Fan Food for the Super Bowl

My veggie burgers are filled with fiber and offer a delicious alternative to the more caloric beef burger. This is your go-to recipe for a basic veggie burger that most condiments and giant bun can make extra delicious. I like that you can make it in a skillet just like you would a grilled cheese.  

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Couch Potato Fan Food for the Super Bowl

What would a delicious burger be without homemade fries?! You’ll be delighted by how easy – and delicious! – these hot potatoes are.

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Mother’s Day Best Recipes: Make Together Ideas!

Mother’s Day Best Recipes: Make Together Ideas!

It’s Mother’s Day, and I have just the (fool-proof!) plan for your at-home celebrations. These dishes don’t skimp on thoughtful details but are quick and easy to prepare with all of the kiddos!

No matter what they call you (or how many times they shout your name), when they call for mom, they are calling out of need.

“Mom, where’s this…”
“Mom, can you believe she did that?”
“Mom, tell him to stop touching me!!!”
“Mom, I can’t find……………..”

Well, on this one Sunday in May, we Moms don’t need to have all of the answers.

In fact, it may be the only day of the year when you can reply, “Ask your father,” without ending your marriage in the process.

Let me help get your Mother’s Day morning (or noon or Saturday before!) inspired with a few of my favorite recipes that are easy enough to prepare, absolutely perfect to share, and will definitely show your care.

Ask your family to whip these up or make it a group activity!

When Life Gives You Lemons….. Make Lemon Curd!

When life gives you lemons…..Make lemon curd! You can spread lemon curd on your English muffin, swirl it in the center of a pound cake, whip it into a mousse, transform it into ice cream or make lemon curd parfaits for a light, airy, and bright spring dessert.

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Breakfast Skillet with Glazed Eggs

Here’s my make-it-at-home version of breakfast pizza that’s easily prepared, and tastes just like the one from the market. It’s just a little slice of breakfast heaven!

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Camp Greystone Famous Opening-Day Scones

This is the recipe for the famous Camp Greystone opening day scones. The campers are greeted with these on the first day of camp. The parents are given some to take on the trip home and then hustled out the door. It’s a camp tradition that has met with success for generations, and one I am always excited to recreate with my granddaughter.

 

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Chilled Strawberry Soup for Hot Days

Say, “Hello” to DOUGHNUT Muffins! Get everyone into the act when making these delicious treats. My grandson Sammy LOVES donuts and has got in on the fun: Little ones can brush the warm butter and sprinkle the toppings and the older kids can stir the ingredients together and wash up the bowls! 

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What to Feed Your April Fool? How About Dinner for Breakfast?

There are so many savory breakfast classics, but this one is something special.  In Spain, it’s just a tapa, but in my house, it can be breakfast, brunch, and even dinner! Try this potato torte and pair it with sangria for an authentic experience. 😉

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Off To The Races: Kentucky Derby Party Plans

Off To The Races: Kentucky Derby Party Plans

Kentucky Derby Menu Ideas Party

The Kentucky Derby is this weekend and it’s time to prepare your party provisions!  Share these on Saturday in a small backyard soiree or savor them television side with the hubby.

We all know and love the term, “Spring is in the air,” but imagine, too, the divine way it smells, beckoning us to our backyards with the promise of barbeque with the fixin’s….And with Kentucky Derby right around the corner, we can really pull out the Southern stops for a safe and delicious outdoor gathering.

Whether you’re setting an elegant table or wearing a Kentucky Derby hat as you graze an outdoor buffet, consider these your go-to Kentucky Derby party plans:

Southern Style Charcuterie with This Cocktail Pairing…
Mint Julep Recipe Photo by <a href="https://unsplash.com/@gustavocastilho?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Gustavo de Camargo</a> on <a href="https://unsplash.com/s/photos/mint-julep?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a>

The Kentucky Derby doesn’t have to be a marathon if you play host this weekend. A simple charcuterie board elevated with Southern-style taste and ingredients will come to the rescue! This board’s arranged with deviled eggs, spiced crackers, pimento spread, pickled okra, millionaire’s bacon, my special cilantro shrimp recipe, and an assortment of turkey and ham roll-ups. Serve with Kentucky Derby’s infamous Mint Juleps and you’ll have yourself a party:

The Savoy Cocktail Book, Harry Craddock, 1930

4 sprigs fresh mint

½ tbls powdered sugar

1 glass bourbon, rye, or Canadian whisky

 

Use a long tumbler and crush mint leaves and dissolved sugar lightly together. Add spirits and fill glass with cracked ice. Stir gently until glass is frosted. Decorate on top with 3 sprigs of mint.

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Breakfast Skillet with Glazed Eggs

From family to family, here in the South, there is debate about how to make a traditional hand pie. But one thing is for sure: This recipe makes for a delicious peach pie!  This recipe yields a pie that looks like a puffy, jelly doughnut and is over-the-top delicious. Top with confectioners’ sugar and cinnamon and serve with vanilla ice cream for a delicious Southern treat.

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Collard Greens With Slow Roasted Pork Belly

This Southern recipe was made from my Farmer’s Market opening day bounty and pulls together a few of my favorite farmer’s market finds: Tender collard greens, paired with rich pork belly. This dish is perfect if you’ve just had a stash of your greens in your drawer that you’ve been looking to work into a dish or perhaps bought a bushel too much from your local farmer’s market trip. This dish makes for a lovely first course or a wonderful side dish.

 

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Chilled Strawberry Soup for Hot Days

My chilled soup adds farm-fresh sweet strawberries for a cool and refreshing treat.This recipe features both ways of making a gazpacho – you have the option to seed the tomatoes or you don’t. Either way, you’ll still have a great batch of gazpacho!

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Fried Pickles and Comeback Sauce: Your How to Guide

Like pickles? You’ll love this recipe, and you’ll be delighted to discover that there are so many ways to create a delicious batter for your fried pickles. I personally like the combination of seasoned flour and buttermilk for a tangy topping. You can fry them whole or sliced, fried in vegetable or peanut oil – Whatever floats your boat! The comeback sauce featured in this recipe is definitely to die for.

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My Recipe for Hushpuppies is Too Good for Your Dog!

I’ve always considered that my recipe for hush puppies is TOO GOOD…Try it and you be the judge. This recipe is my own version of that South Carolina fisherman’s special recipe. The great thing about it is that you don’t have to follow it precisely to get a tasty result. If you’re looking for a recipe that you can get creative with, this is it! Pick and choose your add-ins and sauces.

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Your Perfect Holiday Menu + Reasons to Shop Small

Your Perfect Holiday Menu + Reasons to Shop Small

Since I was seventeen, I spent my Christmases in Florida… most of them in Fort Lauderdale. While the palm trees swayed from ocean breezes outside, we watched old movies and drank hot cocoa inside.  It was a fun way to pretend we were having a White Christmas!

While the Season included baking and tree trimming, shopping and wrapping were not far behind. I remember all the personalized gifts purchased from Paper Mpressions and all the beautiful tablescapes on display at Special Additions. I remember buying the boys matching holiday outfits from Flora Ottimer and finding crafty creations at Cross Stitch Cupboard.

Small businesses have always been a part of our community, like patchwork squares in a storied, family quilt. Our friends are their owners, our families are their customers and together we keep each other wrapped in friendship.

While some of these stores have disappeared, some are still going strong. Cactus Flower, owned by Candy Johnson has been in business for over 30 years. Her customers are not only her friends, they are each other’s friends. In the spirit of friendship (which is celebrated in Canvas and Cuisine), I hope my Fort Lauderdale pals will drop by to say hi, sip some bubbly and support Candy Johnson’s store this Thursday. I look forward to seeing you!

3020 N Federal Hwy

While you’re there, take a look around. Cactus Flower’s vendors are both old and new, and the combination leads to whimsical tables perfect for entertaining.

Meanwhile, please accept this simple, yet elegant holiday party dinner plan as my gift to you. It allows you to prepare everything in advance, so that you can enjoy your party as much as your guests do. And, if you are looking for the perfect serving platter for the salmon, or cake stand for the jam cake… then I’ll see you at Candy’s on the 12th! Merry, merry!

 

Simple Holiday Dinner Party Menu

Pan Roasted Veggies

Cumin Crusted Salmon with Tarragon Caper Sauce

Cranberry Jam Cake

Pan Roasted Veggies

serves a crowd

45 minute cuisine

16 to 20 Brussels Sprouts

2 tablespoons Balsamic vinegar

Juice of ½ lemon, about 2 tablespoons, plus more for the other veggies

1 tablespoon olive oil, plus more for the other veggies

1 teaspoon Kosher salt, plus more for the other veggies

½ teaspoon coarse black pepper, plus more for the other veggies

16 to 20 Baby New Potatoes

2 tablespoons Dijon-style mustard

2 tablespoons grated Parmesan cheese

2 teaspoons minced garlic

1 teaspoon dried thyme

16 to 20 Whole Baby Carrots

2 tablespoons brown sugar

1 teaspoon ground curry

16 to 20 Asparagus Spears

2 tablespoons mayonnaise

2 Large Yellow Onions

Preheat the oven to 425°.

Cut each Brussels sprout in half and steam (or blanch) until they begin to soften, about 4 to 5 minutes. Toss with Balsamic vinegar, 2 tablespoons lemon juice, olive oil, and some of the salt and pepper. Transfer to a baking sheet.

Cut each potato in half and steam (or blanch) for a about 4 to 5 minutes. Toss with mustard, Parmesan cheese, garlic, thyme, olive oil, and some of the salt and pepper.  Transfer to the baking sheet.

Steam (or blanch) the carrots for a about 4 to 5 minutes. Toss with brown sugar, curry, olive oil, and some of the salt and pepper.  Transfer to the baking sheet.

Toss the asparagus with 2 tablespoons lemon juice, olive oil, and some of the salt and pepper.  Transfer to the baking sheet.

Cut the onion into wedges leaving the root intact. This will help to keep the onion together. Toss with Balsamic vinegar, olive oil, and some of the salt and pepper.  Transfer to the baking sheet.

You can prepare the vegetable up to this point several hours in advance. When you are ready to serve, roast the veggies until they begin to crisp and brown, about 20 minutes. You can serve them warm or at room temperature.

Cumin Crusted Salmon

with Tarragon Caper Sauce

serves a crowd

20 minute cuisine

For salmon:

1 (2 ½ pound) center-cut whole salmon fillet with skin

Juice of 1 medium lemon (about 2 tablespoons)

¼ cup brown sugar

2 tablespoons chili powder

1 teaspoon garlic powder

1 teaspoon hot paprika

1 teaspoon ground cumin

½ teaspoon ground oregano

Salt and freshly ground pepper

2 tablespoons olive oil

For sauce:

1 cup sour cream

½ cup mayonnaise

¼ cup cream

3 tablespoons capers, drained and rinsed

2 tablespoons tarragon vinegar

2 tablespoons chopped fresh tarragon

Preheat the oven to 400 degrees.

Place the whole fillet, skin side down, on a rimmed baking sheet, coated with vegetable oil spray.  Drizzle the lemon juice on top.

Combine the brown sugar, chili powder, garlic powder, paprika, cumin, and oregano in a small bowl.  Season with salt and pepper.  Rub this mixture all over the salmon, coating well. Drizzle the top with olive oil.

Place the salmon into the oven.  Reduce the temperature to 350 degrees.  Roast until the salmon is rare in the center, about 8 minutes per inch of thickness, or about 15 to 30 minutes for the whole fillet.

For the sauce, stir together the sour cream, mayonnaise, cream, capers, tarragon vinegar and fresh tarragon.  Season with salt and pepper.

Serve the salmon with the sauce on the side. Garnish with fresh lemon or orange slices and fresh tarragon sprigs.

Cranberry Jam Cake

serves a crowd

60 minute cuisine plus baking

For filling:

1 (12-ounce) jar cherry preserves

¾ cup granulated sugar

Juice of 1 large orange, about ¼ cup

1 (12-ounce) package fresh cranberries, (about 3 to 3 ½ cups)

For cake:

8 large egg whites

3 ½ cups cake flour

1 tablespoon baking powder

¼ teaspoon kosher salt

1 cup unsalted butter, 2 sticks, room temperature

Zest of 2 large oranges, about 2 tablespoons

Juice of 1 large orange, about ¼ cup

1 cup milk

For frosting:

1 cup unsalted butter, 2 sticks room temperature

1 (8-ounce) package cream cheese, room temperature

1 teaspoon vanilla extract

¼ teaspoon kosher salt

1 (32-ounce) package powdered sugar

Juice of 1 large orange, about ¼ cup

1 to 2 tablespoons half and half (optional)

Place the filling ingredients into a deep pot. Stir and bring to a boil. Reduce the heat to low and simmer until the cranberries soften and begin to pop, about 20 minutes. Use a potato masher to mush up the cranberries. Remove the pot from the heat and cool. Spread the filling into a shallow pan. (A cake pan or pie plate works well for this.) Place the pan into the freezer to cool thoroughly while you make and bake the cake.

Preheat the oven to 375°. Spray 2 (9-inch) square cake pans with vegetable oil spray. Place a square of parchment paper in the bottom of each pan and spray again. Use an electric mixer to whisk the egg whites until soft peaks form, about 3 to 5 minutes. Use a spatula to transfer the whipped egg whites to a large bowl. Whisk together the flour, baking powder and salt. Use the mixer to combine 1 cup butter and granulated sugar. Stir in the orange zest. Add ⅓ of the flour followed by ⅓ of the milk. Continue until all the flour and milk have been added. The batter will be quite thick.

Fold the egg whites into the batter using about ⅓ of the whites at a time. This will lighten the batter. Use a spatula to scrape and smooth the batter into the two pans. Bake until a wooden pick inserted into the center of the cake comes out clean, about 35 to 40 minutes. Cool the cakes in the pan for 10 minutes. Transfer the cakes to a rack, remove the parchment paper and cool completely. Now is a good time to remove the cranberry filling from the freezer. You want it to be chilled – not frozen!

Use an electric mixer to combine 1 cup butter with cream cheese until fluffy. Add the vanilla and salt. Mix in the sugar a little bit at a time. Alternate the sugar and the remaining orange juice. If the frosting is too thick, you can thin it with a bit of half and half.

Now, here’s the fun part. You can turn this into a four layer cake, by horizontally slicing each of the square cakes in half. Or, you can just use one layer of jam frosting in the middle of the two cakes. It’s up to you how much cranberry to put in the center. Either way you will have cranberry jam left over which is the whole idea. The jam is perfect as an accompaniment to your favorite pork or poultry dish or spread onto your morning Christmas toast! Spread the frosting around the sides and the top of the cake.