March 4, 2019/
This is a New Orleans specialty, right up there with oysters and beignets, only I’ve turned it into a cookie!
This is a New Orleans specialty, right up there with oysters and beignets, only I’ve turned it into a cookie!
Here’s my recipe for a twist on the braided cinnamon-ny King Cake with the plastic baby inside. It’s a loaf of sweet bread.
It took only a couple of bites of that chicken dish to bring back memories of my early catering days.
I am a Southern home cook, Nana, food blogger, and cookbook author of 12 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
