July 30, 2018/
A trio of delicious dips on warm, buttery crackers in just minutes. Really……. minutes!
A trio of delicious dips on warm, buttery crackers in just minutes. Really……. minutes!
I use Meyer lemons in the recipe because I just love them, and they remind me of Italy. But, you can substitute with…
My book SUNDAY BEST DISHES has quite a few meats I know they’d have a lot of fun with – including brisket, salmon…
I am a Southern home cook, Nana, food blogger, and cookbook author of 12 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
