Apple Butter Time!

Apple butter is meant for warm biscuits, banana bread, or as a condiment alongside roasted pork. It’s also awesome on my apple butter cake...

Welcoming October with Stuffed Squash!

The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...

Crazy for Farmer’s Market Soup

I’ve mentioned in the past I may have a problem. This latest trip to the market proved it! I’ve got enough fresh minestrone to feed an army! ...

Peace, Love and Far Out Recipe for Chips n’ Dip

At my home in the mountains, our ladies community decided to celebrate the event with three days of peace, love and golf! Of all the activities we had, the most memorable was the food!...

Make Your Own Fresh Ricotta. It’s So Easy!

Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...