What I’m Reading and What We’re Eating

Be warned….The Turn of the Key by Ruth Ware will burn up your whole day, as you sit, riveted to your chair! The menu for this Super Supper Book Club is all Scottish delights! ...

My Valentine’s Day Tradition

Roasted chicken with herb butter is what’s for dinner on February 14 – such an easy and aromatic recipe. I love the herbal bouquet of this supper almost more than the tulips that appear on my table each year....

So Not Bored with My Board

Family style dining, but board style, is the latest craze in entertaining. Here are my best inspirations and tips for never growing bored with your board. ...

Welcoming October with Stuffed Squash!

The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...

Crazy for Farmer’s Market Soup

I’ve mentioned in the past I may have a problem. This latest trip to the market proved it! I’ve got enough fresh minestrone to feed an army! ...

Make Your Own Fresh Ricotta. It’s So Easy!

Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...