September 2, 2020/
A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. Make eggplant parm magic tonight!
A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. Make eggplant parm magic tonight!
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I am a Southern home cook, Nana, food blogger, and cookbook author of 12 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
