Super Bowl Party Food: Game Day Entertaining

Super Bowl Party Food: Game Day Entertaining

My best Super Bowl party recipes will make Kick-Off memorable. Plan your football party menu and host a Super Bowl party that you will enjoy as much as your guests will!

Read on for my 5 best Kick-Off party snacks!

Tip 1

Invite your pals… regardless of their team preference. Since this is a casual party, an email or text invite will do just fine. Let your guest know your time frame. If you plan to participate in a betting board, make sure you give everyone enough time to buy their squares BEFORE kick-off


Tip 2

Set up your party space. If you can, have at least 2 screens for watching. The more guests, the more screens. Set up your libation station the farthest place away from the front door. Your guests will move into the room a little faster this way.

 

Tip 3

What are the best Super Bowl foods to make for your kick-off party?  Serve food that you can place and let your guests pick and choose as the games ups and downs lay out. Make ahead is best. I have tons of ideas for you to think about.

 

Tip 4

Have a menu game plan (just like the coaches do!). First and second quarter place appys around for fans to nibble. Dips and appy boards are perfect here. At Half Time present your hot food like wings and sliders. The third quarter brings the winners/loser desserts like my decadent Caramel Toffee Cookie Dough Brownie Bars.

No matter which team wins the game, we’re all winners with this dessert!

Couch Potato Fan Food for the Super Bowl

Really Good Turkey Burger Sliders with Crispy Shallots and Pimento Cheese

They’re bite size and couch perfect. Use sharp cheddar and do NOT forget the pickles. Oh, and good news, the recipe makes enough pimento cheese to entertain your game-watching pals twice in one week!

Hot Garlicky Wings Recipe for Football Season

For as long as I can remember, our Game Day staple came from a little restaurant in Pompano Beach called Wings ‘N Things. We would get our wings with extra garlic and extra hot sauce, and they were the best wings I’ve ever eaten. If you ever find yourself in South Florida, you must try their wings! This recipe comes pretty darn close to our favorite.

Hot Garlicky Wings Recipe for Football Season

Game Day Dip

Sometimes, you need a hot dip, and you need it now! This recipe fills the bill. There are tons of versions of Hot Buffalo Wing Dip, so use this as a guideline to make the one you like best.

Shhh! I snuck a few veggies in these fab meatballs...

Small Bites, Big Ideas

Never be bored with your charcuterie board! Start with these Tuna Nachos, perfect for tailgating at home.

Street Corn Caesar Salad

Hand salads open the doors to your creativity. I merged my classic Caesar salad with street corn filling and my guests made it disappear!

Caramel Toffee Cookie Dough Brownie Bars

Brownie meets Blondie with melted caramel to seal the deal. Just like the two Super Bowl teams, there are no losers with these bars!

Brownie Bars for Kiddos and Grandparents

Tried it? Tag it!

I would love to see what you did with this recipe.  Share your creation by tagging #inthekitchenwithjorj and with Scrumptious Possibilities With Jorj, my free private home cooking group.

Turkey Day! It’s All in the Planning

Take the stress out of Thanksgiving with this step-by-step Thanksgiving meal planning guide! Get my best tips and recipes to organize your best Thanksgiving menu ever…while jhaving fun!

This Chicken Liver Recipe Will Cure Your Foodie Fears

Face your foodie fears with this Chicken Liver Mousse recipe, a timeless party appetizer that I’ve been enjoying since I was a kid! You’ll be surprised how easy (and tasty) chicken liver can be.

Thursday Night Football Party Snacks Are HERE!

This is the time of year that ALL football fans are most confident. And shouldn’t your football party snack game be on point, too? Grab my best recipes, from dips to snacks to bites to dessert!

My Best Cinco de Mayo Recipes 🌮

My Best Cinco de Mayo Recipes 🌮

Cinco de Mayo may come but once a year, but Taco Tuesday is forever! Discover new twists on old favorites from my recipe archive.

Steak Tacos/Carnitas

 

 

Mexican-American dishes are a welcome addition to your kitchen’s menu any day of the year.  Savor these Cinco de Mayo specials today and as new Taco Tuesday favorites!

Easy Mexican Street Corn, Skillet Style

No fresh corn? No problem. The recipe produces results that are super savory with the right amount of tang, even with frozen or canned kernels!

Steak Tacos With Tomatillo-Ancho Chili Sauce and Avocado Cream

Chili seasoned meat drizzled with spicy red and creamy green sauce, garnished with fresh herbs make this street food taco an elevated Cinco de Mayo treat

Steak Tacos/Carnitas

Pico De Gallo The Green Goddess Way

This green goddess chunky pico de gallo sauce is absolute perfection on a pork-filled burrito, or in a bowl of rice and beans – or simply weighing down a tortilla chip.

Grilled Guacamole

Serve on nachos, as a condiment on fish or chicken, or…how about frying a tortilla in oil for just a couple of secs. 

Guacamole Dip

Street Corn Caesar Salad on Today’s Menu ‘Board’

Street Corn Caesar Salad on Today’s Menu ‘Board’

I am board obsessed. More and more ideas for food you can beautifully display on wood cutting boards are showcased every day. I just saw a pancake board that looks delicious! For this week’s board idea, I deconstructed my favorite salad into what I call hand salad. Yes, this is salad you can eat with your hands. Think lettuce cups and endive spears filled with salad ingredients.

I merged my classic Caesar salad with street corn filling. Grilled corn is combined with shredded Parmesan cheese and butter cracker crumbs that add the texture of croutons. Truth here; I found a packet of cornbread crisps and crushed those for crumbs in another version of this dish, and it was also delish! Actual cornbread crumbs, toasted in butter, would be yummy too!

I’ve served this dish as a salad first course, and as a hand salad on an appy board. Both were well received. Hand salads open the doors to your creativity. Check out your fridge and pantry to see what you can stuff into a leaf of Romaine lettuce. Let me know what you come up with!

Street Corn Caesar Salad

Serves 4

30 minute cuisine

For Caesar dressing:

5 to 6 garlic cloves, peeled

½ cup balsamic vinegar

¼ cup red wine vinegar

Juice of 1 medium lemon, about 3 tablespoons

1 tablespoon Dijon-style mustard

1 tablespoon Worcestershire sauce

1 (2-ounce) tin anchovies, packed in oil, drained

½ cup olive oil

1 teaspoon Kosher salt

1 teaspoon coarse black pepper

For corn filling:

4 ears corn

20 butter crackers, smashed, about ½ cup crumbs

4 ounces Parmesan cheese, shredded, about 1 cup

For salad:

2 heads Romaine lettuce

Place the garlic, vinegars, lemon juice, mustard, Worcestershire sauce and anchovies into the bowl of a food processor (or blender). Pulse to emulsify. With the machine running, slowly pour in the olive oil. Taste and season with some of the salt and pepper.

Pour the dressing into a re-sealable container. You will have more than you need. The dressing will keep in the fridge for two weeks (or more).

Place the corn onto a grill and cook, turning until the kernels are golden brown. Depending on the grill type, this will take several minutes. Remove the corn and cool until you can cut the kernels from the cobs into a bowl. Add the cracker crumbs and half of the cheese. Drizzle two tablespoons of the dressing over the corn filling and toss.

Cut each head of lettuce in half. Lay the lettuce onto a platter. Spoon the corn dressing over the cut side of the lettuce, stuffing it into the leaves. Drizzle with additional dressing, just moistening the leaves (you don’t want to drown the salad in dressing). Top with the remaining cheese and additional black pepper.

Overboard Tip:

Turn this salad into a finger food by separating some of the inner leaves from the romaine head of lettuce. Place these leaves onto your board. Spoon some of the corn filling into the center of the leaves. The Romaine leaves act as cups to hold the filling. Perfect finger food! Can you find it on the board depicted above? I gotta tell ya, my guests sure located it and ate it gone in no time flat!