National Hamburger Day is May 28th. What will YOU be eating?
We all know you really don’t need a designated day to savor a delicious, sizzling burger, fresh off the grill, or make a veggie-forward option for a lighter lunch option.
And with Memorial Day around the corner, it’s all the more reason to start thinking burgers!
But these recipes endure, and I’m sure they’ll find a special place in your May menu line-up!
My veggie burgers are filled with fiber and offer a delicious alternative to the more caloric beef burger. This is your go-to recipe for a basic veggie burger that most condiments and giant bun can make extra delicious. I like that you can make it in a skillet just like you would a grilled cheese.