National Hamburger Day is May 28th. What will YOU be eating?
We all know you really don’t need a designated day to savor a delicious, sizzling burger, fresh off the grill, or make a veggie-forward option for a lighter lunch option.
And with Memorial Day around the corner, it’s all the more reason to start thinking burgers!
I have made my fair share of burgers over the years for a number of occasions: Super Bowl parties, outdoor get-togethers, and just good ol’ American eatin’.
But these recipes endure, and I’m sure they’ll find a special place in your May menu line-up!
Check out my recipe for my Sunday Best Burger to see just what happiness is made from! If you don’t want to grind the beef yourself, ask your butcher to do the grinding for you. Most grocery store meat departments will be happy to do this for no extra charge.
These sliders are bite-sized and couch PERFECT. Use sharp cheddar and do NOT forget the pickles. Oh, and good news, the recipe a mountain of pimento cheese, suitable for savoring with burgers, nachos, you name it!
My veggie burgers are filled with fiber and offer a delicious alternative to the more caloric beef burger. This is your go-to recipe for a basic veggie burger that most condiments and giant bun can make extra delicious. I like that you can make it in a skillet just like you would a grilled cheese.
What would a delicious burger be without homemade fries?! You’ll be delighted by how easy – and delicious! – these hot potatoes are.