Make These Hot Breakfast Burritos

February 21, 2024

Warm up with this hot, melty breakfast burrito! Learn how to make this delicious and easy hot breakfast that will satisfy your cravings and keep you full until lunch!

Jorj Morgan

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Some like it hot!

It’s still winter and no matter what the weather, a good old-fashioned hot breakfast is just the thing that gets you up in the morning and ready to head out the door for work or school.

Maybe that’s why February is Hot Breakfast Month. (Really…. who does think this stuff up… ????)

I LOVE breakfast.

I love it so much that if I’m in a restaurant for a breakfast meal, the quantity of food that the server delivers to me once my order is placed is embarrassing.

Really embarrassing.

So, I came up with a plan to cram all the things that I love for breakfast into one happy rolled up thing…a breakfast burrito.

You can cram any THING or THINGs that you like into a wrap. And after it’s all wrapped up… all you have to do is melt it all together and then dig in.

Ohhhh, I think you are really going to like this THING!

How to make Breakfast Burritos

From my new book, You Can Cook Any THING (Volume 1)

Servings

Serves 2

Time To Prepare

30 minutes ‘til it’s ready

Ingredients

2 large flour wraps
1 cup shredded hash brown potatoes, cooked
4 ounces breakfast sausage, cooked
2 perfectly cooked scrambled eggs
1 cup grated cheddar cheese, about 4 ounces
1 small onion, peeled and diced, about ½ cup
1 small bell pepper, seeded and deveined, diced, about ½ cup
Hot pepper sauce

Directions

Preheat the oven to 350°. Lay each wrap onto your exceptionally clean cutting board or other work surface. Divide the potatoes between the wraps spooning them down the center of the wrap from top to bottom leaving an inch border on the top and bottom. Top the potatoes with the sausage, eggs and cheddar cheese. Sprinkle with diced onion and peppers and drizzle hot sauce over everything. Fold the bottom third of the wrap over the filling. Fold both sides of the wrap over the filling. Roll the burrito up towards the top sealing the filling in the middle. Wrap each burrito in aluminum foil. Place into the oven to warm through, about 15 minutes. Cut the wrap in half and dig in!

How to form a burrito

Learn how to form your burrito with this video from my latest cookbook, You Can Cook Any THING (Volume 1)!

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