Some like it hot!
It’s still winter and no matter what the weather, a good old-fashioned hot breakfast is just the thing that gets you up in the morning and ready to head out the door for work or school.
Maybe that’s why February is Hot Breakfast Month. (Really…. who does think this stuff up… ????)
I LOVE breakfast.
I love it so much that if I’m in a restaurant for a breakfast meal, the quantity of food that the server delivers to me once my order is placed is embarrassing.
Really embarrassing.
So, I came up with a plan to cram all the things that I love for breakfast into one happy rolled up thing…a breakfast burrito.
You can cram any THING or THINGs that you like into a wrap. And after it’s all wrapped up… all you have to do is melt it all together and then dig in.
Ohhhh, I think you are really going to like this THING!
Servings
Serves 2
Time To Prepare
30 minutes ‘til it’s ready
Ingredients
- 2 large flour wraps
- 1 cup shredded hash brown potatoes, cooked
- 4 ounces breakfast sausage, cooked
- 2 perfectly cooked scrambled eggs
- 1 cup grated cheddar cheese, about 4 ounces
- 1 small onion, peeled and diced, about ½ cup
- 1 small bell pepper, seeded and deveined, diced, about ½ cup
- Hot pepper sauce
Directions
How to form a burrito
Learn how to form your burrito with this video from my latest cookbook, You Can Cook Any THING (Volume 1)!
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